Preparation materials: huajia 1 kg, ginger 10 slices, 5 cloves of garlic, onion 1 root, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, and the right amount of salt?
1, soak the flower shell in water, add a few spoonfuls of salt and let it stand 15-20 minutes to spit mud.
2. Pick out the flower nails one by one after washing.
3, garlic pat open, onion cut into sections for use.
4. Bring the fire to a boil, add enough peanut oil and burn until a large amount of oil smoke rises.
5. Pour in the flower shell, stir-fry until it is slightly open, add onion, ginger, garlic and soy sauce and continue to stir-fry until the shell turns red and covered for half a minute.
6. After opening the lid, you can see that all the flowers are in bloom. At this point, pour in oyster sauce, add shallots, stir-fry over high heat and collect the juice.
7, turn off the fire and put on the plate, delicious fried flowers can be eaten.