Ingredients: fried meatballs, soy sauce, soy sauce, sugar, yellow wine, shredded ginger and chives.
Step: Mix 1, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon white sugar, 1 tablespoon yellow rice wine and water into flavor juice.
2, put oil in the pot, add ginger and stir fry.
3. add the sauce. Small fire burns.
4. Add the fried meatballs and cook on low heat for about 10 minutes.
5. Cook until the soup is thick and the flavor juice is evenly wrapped on the meatballs.
6. Sprinkle the appropriate amount of shallots out of the pot.