Certification can improve customers' awareness and can be used as a good alternative qualification when high-end customers choose suppliers. And if it is sold in the market, it can greatly improve our company's position in the hearts of consumers. Believe it or not, I do. If a food has passed HACCP, that is, the current ISO22000 food safety management system certification, will you feel more at ease when buying it? With regard to this CQC, some powerful big customers explicitly require you to pass CQC certification like them, that is, China Quality Certification Center. In fact, other certification centers are the same. In addition, if you export, CQC certification may be more convenient to connect with other certifications in the exporting country.
1. What kind of food safety-related information should the authoritative food safety management department introduce to the public?
2. This information includes scientific opinions on food safety incidents, summary of investigation behavior, discovery of food details related to food-borne diseases, plot of food poisoning, notorious food fraud, etc.
3. These behaviors can be used as a part of food safety risk communication to consumers, so that consumers can better understand food-borne hazards and minimize losses when food-borne hazards occur.
Food safety management system GB/T 22000-2006/ISO 22000:2005 is one of the standards of food safety management system. With the development of economic globalization and the improvement of social civilization, people pay more and more attention to food safety. Organizations that produce, market and supply food are required to prove that they have the ability to control food safety hazards and those factors that affect food safety. Customers' expectations and social responsibilities make food production, marketing and supply organizations gradually realize that the operation, guarantee and evaluation of food safety management should be guided by standards. This requirement for standards has prompted the emergence of standards required by the food safety management system. Standards are not only the guiding standards to describe the requirements of food safety management system, but also the basis for organization certification and registration of food production, management and supply.