Accessories: a little onion, 5 grams of salt, 8 grams of rice vinegar, 8 grams of sugar, a little linseed oil and a proper amount of Chili oil.
Practice steps:
1, lamb tripe can be directly shredded, not too thick, too thick and tasteless.
2. Wash the onion, use half and cut into shreds.
3, green onions are shredded with a diagonal knife, preferably fresh green onions, the taste will be crisp.
4. put the main ingredients together and then adjust the sauce.
5. Prepare a bowl, add rice vinegar, salt, sugar and Chili oil and mix well.
6. Pour the prepared sauce into the lamb belly and mix well with chopsticks.
7. Finally, pour a little linseed oil to taste, and you can serve.