What is the specialty of Ankang, Shaanxi? Ask god for help

Ankang Niuwang Lacquer: It is the general name of raw lacquer products in Ankang area. It used to be shipped in wooden barrels, also called Ankang wood lacquer. At the beginning of this century, Rao Zong 'an, an Ankang lacquer merchant, used Niutou as a trademark to traffic the lacquer produced in Niuwanggou, Pingli County, Ankang area, which was called "Niuwang lacquer" and was later praised as pure quality. Among them, Pingli County and Gao Lan County have a long history, rich experience and good product quality, and are known as "the hometown of lacquerware". Among them, Dahongpao has the highest paint production. It is a 10-year-old tree with a yield of more than 200g/ year per plant, and the urushiol content is among the best in China. "Winter Peach" in Hanbin District is a unique and precious fruit in China, mainly produced in Dongzhen Township and Cigou Township. Chengguan Town: It is especially famous for its silk products. The tea production in Ziyang County accounts for more than half of the whole province, and the texture of "Gu Huan Maojian" is the best. "Kumquat" and "Gao Qiao Ma" enjoy high reputation. Ziyang Maojian: it was called "tea bud" in the Tang Dynasty, and "Maojian" and "bud tea" in the Qing Dynasty. It is mainly produced in hilly areas on both sides of the Hanshui River, especially in Guihuazhuang and Township (called Huanzhen), which has the largest output and the best quality, so it is also called "Maojian Town in Ziyi" in history. The finished product has white hair all over the body, tight and uniform rope, green or silvery white oily color, high aroma, clear and light green soup color, fresh, pure and sweet taste, and strong aroma of cooked chestnut. "Kumquat": produced in Chengguan Town, Wafang Town and Heping Township, especially in Dalitan Village of Chengguan Town. Heping Township: "Guihuazhuang Tea" and "Kumquat". Gu Huan Township: Specialty "Gu Huan Maojian Tea". The output of raw lacquer in Langao County ranks among the top in China. Rattan products are famous for their excellent texture. Gao Lan rattan: made from local kudzu root. Rattan chairs, rattan boxes, flower baskets, recliners, fruit bowls, screens, coffee tables, single and multi-person sofas, safety helmets and other products 120. Has practical value and ornamental value, and has no chemical harm to human skin. The southern Shaanxi white goat and Hongyan cattle produced in Xunyang County are excellent local livestock breeds. Shuimo Township: It is one of the producing areas of improved variety "Hongyan Niu". There are 673 kinds of Chinese herbal medicines, including Radix Angelicae Sinensis, Radix Codonopsis, Radix Achyranthis Bidentatae, Radix Scrophulariae, Radix Angelicae Pubescentis, Cortex Eucommiae, Rhizoma Gastrodiae, Cortex Phellodendri, Cortex Magnolia Officinalis, and Moschus, which are known as "Bashan Medicine Town". There are many wild kiwis in China. Pingli county is rich in raw lacquer, especially known as "Niuwang lacquer"; There are Chinese herbal medicines such as Radix Codonopsis, Rhizoma Coptidis, Radix Angelicae Sinensis, Eucommiae Cortex, Rhizoma Gastrodiae, etc., among which "Eight Immortals Prescription" is the best. Niuwang Township: It is a famous origin of "Niuwang lacquer" and is known as the national lacquer. Specialty "Sanliya Tea". Song Ya Township: the birthplace of Shaanxi famous tea "Eight Immortals Crossing the Sea". Baxian Township: The specialty "Eight Immortals Codonopsis pilosula". Da Gui Township: Specialty "Da Gui Hemp" (also known as Guizi Hemp). Shiquan County is one of the most concentrated producing areas of Evodia rutaecarpa in this province. Lint products are mainly brown slices, mushrooms and black fungus. Xiaochuan Township, ningshan county: Specialty "Xiaochuan Chestnut". Chaijiaguan Township: The specialty Tianhuashan Chrysanthemum Heart "Qin Party" is famous all over the country. Baihe county is famous for its moonstone and turquoise, which was called Bizhen in ancient times. The leather paper and burnt chopsticks produced are traditional handicrafts. Lily turquoise carving: carved with turquoise as raw material. Commonly known as emerald, there are natural minerals, and Yueertan in this county produces the best. The products include Princess Iron Fan, Four Monsters at Sea, Guanyin Bodhisattva, and decorations such as necklaces, ring faces and chicken hearts. As early as the Shang and Zhou Dynasties, there were records about this stone. Chengguan Town: It is famous for its leather paper and brand chopsticks of flowers, trees and trees. Yueerxiang: Turquoise, a specialty, is a precious jade, also known as "Yueershi". Hanyin County produces honeysuckle, gastrodia elata, peony bark, Eucommia ulmoides and other Chinese herbal medicines. First, mutton bubble is a specialty of northwest China. Ankang's mutton buns are different from Xi's. It pays special attention to the taste of soup, and konjac tofu, fresh konjac tofu or cold salad, or sun-dried and cooked with meat are all delicious. Sauté ed konjac with sauerkraut 3. Mushroom meatballs are a specialty of mushrooms, with deep red color, thick and beautiful meat, high protein and low fat. They are made from a mixture of mushrooms and chicken. They are mellow, tender and have a good taste. Bacon is also called bacon. Every year in the twelfth month of winter, every household has to kill Nian pig. Except for enough fresh meat for Chinese New Year, the rest of the fresh meat is made of salt, with a certain proportion of pepper, star anise, cinnamon and clove. After 7 to 15 days, take it out and hang it with palm leaf rope, drip dry the water, and then hang it on the stove or stove. After smoking and baking, it will become bacon over time. Garlic moss and bacon 5. Ankang rice wine Ankang rice wine: Ankang people prefer to drink it. The average family has sweet wine and strong wine all year round. As soon as the guest enters the door, he pours a big bowl, which makes people quench their thirst and fatigue. Sweet wine, also known as "mash", rice wine is a famous traditional drink in Ankang area, which contains many vitamins. The alcohol content is only about ten degrees, even people who are not good at drinking can drink it. In Ankang urban and rural areas, it is a custom to brew sweet wine or entertain guests on holidays and weddings. Ankang sweet wine has exquisite production technology and exquisite technology. Such as eggs, walnuts, raisins, red dates, longan, tremella, Yuanxiao and so on. Adding it to liqueur will make it taste better and more nutritious, and it is a good tonic. Six, Wuli thick wine Ankang Wuli thick wine is also very famous, it is comparable to Xi Anhuanggui thick wine. Wuli thick wine is more delicate than sweet wine. The wine is orange, sweet and refreshing, with endless aftertaste. Thick wine not only has the functions of nourishing, promoting blood circulation, removing blood stasis, expelling wind and keeping out cold, but also can prevent and treat diseases. Drinking a bowl of strong wine will make your blood flow smoothly, stretch your waist and legs, and feel very comfortable. 7. Vegetable tofu is divided into coarse and fine. The method is as follows: after grinding soybean milk, put it in a pot to boil, and slowly use gypsum or acid water. At the same time, add some vegetables to make them agglomerate, and then add oil and salt to taste to make them fine. Soymilk does not remove dregs. Traditionally, it is coarse vegetable tofu, commonly known as "even dregs". 8. Steamed noodles Steamed noodles are a must for Ankang snacks. Together with "mutton bubble", it has become the first choice for local people's breakfast, and it is also a favorite snack for foreign tourists. Steamed noodles are mainly flour, and a little salt water is added to form batter. Put the batter into an iron or aluminum round steaming gong with edible oil on the surface, and then steam it in a large pot of water. After a few minutes, a round, yellow and soft steamed noodles were obtained. Add bean sprouts, drizzle with soy sauce, vinegar, garlic paste, sesame sauce and oil chili pepper. 9. Kangkang steamed bread, also known as sesame seed cake, is a round or rectangular pancake. Round like a full moon, called a round kang, the size of the bowl, the thickness of the side. Shaped like a divine card, it is called Long Kangkang. The steamed bread is covered with sesame seeds, and every other finger on the cake has a seemingly broken knife mark. Ten, dried pickles have a unique taste, and the meat is fragrant but not greasy, which belongs to the first-class food. Eleven, Ankang sweet wine sweet wine is rich in nutrition and suitable for all seasons. You can keep warm in winter and quench your thirst in summer. 12. Qinshi brand mushroom 13. Laoshan agricultural brand Tianma 14. Taibai Yuzhu tea 15. Zixi brand Qinba selenium mushroom 16. Phoenix Mountain Brand Wild Ge Fen