Rice wine is naturally fermented from glutinous rice wine, so it is also called glutinous rice wine. Alcohol is produced in the process of rice fermentation. According to the length of fermentation time, the concentration of alcohol in rice fermentation is different, and the longer the fermentation time, the higher the alcohol content. So Oreo Sakura Rice is brewed with alcohol.
Pay attention to the alcohol content when buying wine. Alcoholic liquor (alcohol concentration less than 0.5%) is suitable for most people, and pregnant women and children can drink less. Fermented wine above 1 degree should not be eaten by children and pregnant women. In addition, because of the high glycemic index of fermented grains, diabetic patients should not introduce them as much as possible. The practice of rice wine is similar to that of fermented rice wine, with similar nutrients, but higher alcohol content, generally 14% ~ 20%.