The efficacy and function of Garbo fruit is a delicious tropical fruit, which can be eaten directly after maturity, can stimulate appetite and promote digestion, delay aging and improve the absorption and utilization rate of calcium in the body. Let's take a closer look at the efficacy and function of Garbo fruit.
Efficacy and Function of Garbo Fruit 1 Efficacy and Function of Garbo Fruit
1, anti-aging
Jiabao fruit is a delicious fruit with high nutritional value. People can absorb a lot of anthocyanins and vitamins, enhance the antioxidant capacity of human body, clean up free radicals in the body, prevent lipid peroxides and free radicals from damaging human cells, keep human body healthy and young, and improve the anti-aging ability of human body.
2. Calcium and bone.
Although Jiabao fruit is a delicious fruit, its content of trace element calcium is particularly high, and it also contains some trace elements that can promote human body to absorb calcium. In addition, its plant acid content is particularly low. After people use it, it will not affect the idea of absorbing trace element calcium, but also improve the absorption and utilization rate of calcium, which is an important part of bones, so people can eat Garbo fruit to supplement calcium and strengthen bones.
Step 3 prevent stroke
Stroke and thrombosis are some diseases that often occur after human beings enter middle-aged and elderly people, and it is difficult to completely cure them after the onset, so prevention should be given priority to at ordinary times. Garbo fruit is an important existence that can prevent stroke and thrombosis. The unsaturated fatty acids contained in it can purify blood, reduce blood viscosity, improve platelet activity, prevent platelet coagulation, prevent thrombosis from the root and reduce the incidence of stroke.
Taboo of Jiabao fruit
Jiabao fruit is beautiful in appearance and rich in nutrition, which has a good health care effect on human body. However, it also has some taboos when eating. This kind of fruit is rich in fruit acid, which can promote gastric acid secretion. People with hyperacidity or frequent acid regurgitation in life are forbidden to eat. In addition, Garbo fruit is also forbidden to be mixed with foods containing oxalic acid, otherwise it will affect the absorption of trace element calcium in Garbo fruit.
Efficacy and function of Jiabaoguo No.2
Alias: Bao Guo, you must love Shenmu.
Classification: shrub flowers
Dicotyledonous plants in angiosperms, plant kingdom, Myrtaceae, Myrtaceae, Acacia.
Flowering period: four seasons
Jiabao fruit, also known as Erythrina. Kausel, an evergreen shrub of Myrtaceae, also has a nice English name: Jaboticaba. Its growth is slow, the bark is light gray, flaking off, leaving bright stripes after falling off. Opposite leaves, short petiole, fluffy leaves, leathery, dark green luster, lanceolate or oval. Its flowers are clustered on the trunk and main branches, and sometimes grow on new branches. The flower is small, white, with many stamens, covered with pale yellow pollen, giving off a burst of fragrance.
Morphological characteristics of Jiabao fruit
Jiabao fruit blooms every spring and autumn. The fruit of Garbo is about one inch in diameter, the juicy pulp contains one to four small seeds, and the peel contains tannic acid, which has a slight resinous taste. Fruits grow on trunks and main branches, which can bear fruit in spring and autumn in Taiwan Province province and as many as five times in Brazil.
Besides being eaten raw, fresh fruit can also be made into candied fruit, jam and Jiabao fruit wine with excellent flavor. The flowers of Jiabao fruit are backward, and the young fruits stick out in groups, from green to red and then to purple, and finally to purple and black. It can blossom and bear fruit many times a year. The same tree has flowers, flowers have fruits, and ripe fruits have olives. This strange landscape of mixed growth of ripe fruits, olives and flowers is quite surprising.
In the country of origin and Taiwan Province Province, Jiabao fruit is hard. It can blossom and bear fruit many times a year, up to 6 times, with early adopters every two months on average. The ripe fruit is round, the peel is solid and smooth, the pulp is juicy and translucent, extremely sweet and has a special taste; Its nutritional value is very high. According to statistics, it is rich in water, vitamin C, calcium and other 15 nutrients.
The causal shape and flavor are similar to grapes, so it enjoys the name of delicious "tropical grapes". Jiabao fruit, also known as quasi-love Shenmu, belongs to Myrtaceae, evergreen shrub or shrub. The height and crown of the tree can reach10 ~12m. The old tree can still produce for a hundred years, with dry and smooth skin, easy to fall off, opposite leaves, oblong or oblong, sharp apex, full edges, fresh leaves and evergreen all year round.
At first glance, a purple-black fruit is very spectacular. Jiabao fruit tree has a beautiful posture and lush foliage all year round. It can blossom and bear fruit all year round. It is amazing that Jiabao fruit can blossom, bear fruit and mature on the same branch at the same time.
Ecological habits of Jiabao fruit
Jiabao fruit, an evergreen shrub, grows slowly, and its height is about 12-45 feet. The thin beige bark falls off with the increase of trunk, much like Ba Le. In Brazil, the altitude varies from sea level to 3000 feet, and the maximum low temperature tolerance is about zero, but different kinds of Jiabao fruits are different, which are suitable for growing in cooler tropical and subtropical climates with moderate to high rainfall. Most varieties can tolerate the low temperature of 2.8℃, and some varieties can tolerate the low temperature of 4.4℃. Practice has proved that fruit seedlings have been sold to Tianjin, and the winter temperature is-10 degrees. After the ice and snow melt, spring seedlings germinate late.
Jiabao is a sun tree species. It needs plenty of sunshine. Or a little shade tolerance, requiring the soil to be moist, but avoiding water accumulation and resisting short-term drought. It has strong adaptability to soil, but slightly acidic sandy loam (pH 5.5 ~ 6.5) with deep, fertile soil layer and good drainage is the best, and it grows poorly on calcareous soil. Not tolerant to salt and alkali.
Cultivation techniques of Jiabao fruit
Yangguangjiabaoguo is an evergreen fruit tree, which likes temperature and is resistant to low temperature. The growth period is from autumn to spring, and the optimum temperature is 22℃ ~35℃. Soil Jiabao fruit is suitable for cultivation and grows best in acidic soil. Fertilization can be water-soluble fertilizer or long-acting fertilizer. Prune potted plants according to the shape requirements of each pruning; Generally, it is not necessary. Plants planted with water should be planted around the surface to facilitate irrigation.
Propagation mode of Jiabao fruit
Seed propagation This is the main propagation mode of Jiabao fruit at present, and each fruit has 1 to 4 seeds, which are irregular prismatic and multi-embryonic. Fresh seeds germinate better Generally, the peel is crushed and the seeds are squeezed out. 1-2 days later, the pulp is acidified and rotted, and then the pulp is washed off with clear water, so that the seeds can be planted. After the fruits are harvested, they are stored in plastic bags and refrigerated at 5 -8℃. When sowing, the seeds are taken out, washed and sown. Cold storage can last 1-2 months, and there is still a certain germination rate. Seeds germinate 20-40 days after sowing, and germinate slowly when the temperature is low.
The seedlings of most varieties of Jiabao fruit need 6- 10 years to bear fruit. Seedlings can bear fruit early, about 3 years after grafting. Two-year-old seedlings were selected as rootstocks, and one-year-old branches were cut from fruiting mother trees as scions. The survival rate of cutting or grafting in autumn and winter is high, and the grafting rate is poor after 3-4 months, so grafting in summer is not easy to succeed.
Jiabao fruit propagated by cutting method is not easy to survive by cutting. It is a typical hard-to-root species in China. Semi-hard cuttings (2 segments and 4 leaves) can be carried out in May every year, and NAA can be quickly soaked with NAA 2000 ppm. Using peat soil as rooting medium, the rooting rate can reach 90%. However, in foreign research, cuttings with 3-4 pairs of mature leaves with a length of 65,438+00 cm were pruned on sandy mixed peat soil (ratio 65,438+0: 65,438+0).
Because Jiabao fruit grows slowly, it is not necessary to cut hard at ordinary times. However, in order to control the plant height and potted tree type, it is advisable to trim the branches with vigorous growth at the top in time. Under normal circumstances, it is suggested to prune the low branches in cultivation to shape a tree with ventilated and beautiful branches, and prune dense or long branches in autumn and winter.
After the buds are fixed and germinated, wipe off the double buds, multi-head buds and over-weak buds. After the new shoots are formed, iron wires are tied on both sides, the new shoots are fixed at the interval of 15 ~ 20 cm and sprayed in time, which can effectively control the overgrowth of new shoots, promote more flower branches and promote flower bud differentiation. It can effectively balance the size of the ear and save the trouble of thinning flowers and fruits. According to the growth stage, timely topdressing, that is, flower and fruit fertilizer, fruit swelling fertilizer, coloring fertilizer and post-harvest growth promoting fertilizer. Special attention should be paid to the reasonable collocation of NPK and other fertilizers to ensure the balanced supply of nutrients.
Disease control of Jiabao fruit
Jiabao fruit is a shallow-rooted shrub fruit tree with strong resistance to pests and diseases, few pests and diseases, and few pesticides are used in management. This is a very good tree species for planting and nursing. Jiabao fruit is planted with few pests and diseases in China, and pesticides are rarely used in management. This is a very good tree species for planting and nursing. But it is easy to be harmed by birds in the fruiting period. You can cover the plants with black nets or build a net room to prevent birds from eating, and you can also use double-layer newspapers to protect the fruits.
If there are poisonous moth larvae that harm the leaves, they can be prevented by the drugs recommended in the Plant Protection Manual. In foreign countries, rust is easy to occur in hot and humid seasons. When it occurs, it can be prevented by pruning to improve the internal light and ventilation of plants and spraying fungicides to reduce the density of pathogenic bacteria. In addition, aphids, fruit flies, scale insects and beetles have been recorded abroad, so we should pay attention to these diseases and insect pests when cultivating in China.
Jiabao fruit distribution area
Garbo is native to Brazil or the Amazon River (from sea level to 3000 feet above sea level).
Therapeutic or medicinal value of Jiabao fruit
Hu Hua medical information and health diet information. Com is for reference only and cannot be used as a basis for diagnosis and medical treatment. Any health problems should be consulted by professional medical staff, and any diseases should be treated according to the doctor's advice. The ultimate flower protection task: love yourself, proceed from reality and follow the doctor's advice. For the disease, don't be careless, don't delay, don't give up hope, face it bravely, warm the silent world with love, and care for the inner flower field with your heart.
Edible value The edible part of Jiabao fruit contains 45.7Ka per100g of fruit. Water 87. 1g, protein 0. 1lg, fat 0.0 1g, carbohydrate 12.58g, fiber 0.08g, ash 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49rag The flesh of mature fruit of Jiabao fruit is juicy and translucent.
When fully ripe, it is very sweet. Mature fruit with unique flavor has transparent pulp, soft and juicy, unique flavor and fragrant smell. The average sweetness can reach 13 to 18 degrees. Sweet and delicious, unique in taste, with the flavor of mangosteen, fragrant guava, Sakyamuni and pineapple. You will experience four different unique flavors after eating.
High nutritional value, precious and rare, its pulp is transparent, soft and juicy, with special flavor and fragrant smell. The pulp is rich in water, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrate, vitamin B 1, * * acid, heat, riboflavin, chromoamino acid, ash, fat, protein and so on 15.
In addition to being eaten raw, fresh fruit can also be made into jelly, candied fruit, jam and Jiabao fruit wine with excellent flavor-regular consumption is beneficial to preventing cardiovascular diseases and enhancing resistance, especially to women's vitality and skin brightness.
Functions and uses of Jiabao fruit
Garbo fruit is suitable for bonsai and garden trees because of its unique characteristics. It has evergreen seasons, slow growth and beautiful tree shape, and will not parasitize scale insects and aphids. Fruit can be eaten and enjoyed by people, so it is very suitable for balcony potted plants, garden landscapes or potted plants.
Fruit can be eaten fresh or processed into wine, fruit juice, ice cream and cake fillings. However, fresh fruit is easy to lose water and will ferment after being stored at room temperature for 2-3 days, which greatly limits the development of its fresh fruit market. Therefore, although the peel of Jiabao fruit is hard, attention should be paid to avoid collision and wound when harvesting, so as to avoid fruit damage, water loss or infection with germs and accelerate decay.
Cultural background of Jiabao fruit
Research results Foreign research shows that the storage life of Jiabao fruit can be prolonged by coating fruit wax or wrapping plastic film on the fruit surface at low temperature. The preliminary test results in this field show that harvested fruits can be packed into polyethylene plastic bags as soon as possible after removing heat from the field, which can reduce water loss and low-temperature fermentation and extend the shelf life by 2 weeks. It shows that improving packaging materials and suitable storage temperature can effectively prolong the fresh-keeping time of Jiabao fruit. If this post-harvest treatment method can be incorporated into the production system, it is believed that Garbo fruit should be more widely used.