Focus on quality and safety to carry out special rectification.
The first is to carry out special treatment of pesticides and pesticide residues. Improve and standardize the pesticide business ledger, strengthen the guidance and training of agricultural producers in scientific drug use, and implement the systems of prohibiting the sale and use of high-toxic and high-residue pesticides, limiting the use of pesticide counters, real-name purchase, and pesticide safety intervals. Large-scale production of major products to achieve batch testing before listing, to prevent problem products from entering the market.
The second is to strengthen the quality and safety supervision of livestock and poultry meat. Focusing on beef and mutton, we will severely crack down on illegal use of antibiotics, illegal use of prohibited substances such as clenbuterol and excessive use of veterinary drugs in livestock and poultry products breeding. Focusing on the urban-rural fringe, indiscriminate slaughter-prone areas and easy-to-slaughter-prone areas, we will severely crack down on illegal activities such as indiscriminate slaughter.
Using online catering to serve food safety
Carry out key special rectification.
Supervise the third-party platform of online catering service and catering service providers to implement the main responsibility, and fully publicize food business qualifications and quantitative grading information according to regulations.
Relying on third-party institutions to carry out online monitoring of catering service providers, and severely investigate and deal with illegal acts of online catering services.
Comprehensively promote the "food safety seal" and continuously improve the food safety guarantee level of online catering services. Use "internet plus" to broaden the food sales channels, conduct online market briefings in conjunction with well-known e-commerce platforms, and actively promote new marketing methods such as live streaming economy.
In view of the illegal activities such as selling fake and shoddy food in community group buying, we should innovate the supervision mode, strengthen law enforcement and handle cases, and maintain market order according to law.
Food safety in rural markets
Carry out key special rectification.
Carry out the rectification of fake and shoddy food in rural markets, and incorporate the rectification of fake and shoddy food in rural markets into comprehensive rural management.
Comprehensively clean up the qualifications of the main body of food production and operation in rural fairs, implement the provisions on incoming goods inspection, claiming certificates and tickets, and strictly investigate the "three noes" food, renovating and selling expired food and counterfeiting and infringement.
Carry out comprehensive management of small food workshops, small restaurants and food stalls in rural markets, and ban "black factories", "black dens" and "black workshops".
All districts and counties define the main body of rural market management and implement food safety responsibilities; All towns and streets implement the obligation of filing food stalls. Formulate a list of food safety risks in rural fairs and establish a normalization mechanism for investigation and rectification.
Food safety based on campus and its surrounding areas
Carry out key special rectification.
Strictly implement the Regulations on the Management of Food Safety, Nutrition and Hygiene in Schools, implement the upgrading project of school canteens, and implement the system of monthly self-inspection, quarterly inspection, flight inspection and supervision and inspection.
We will promote the full coverage of fixed-point procurement of bulk foods that fall within the scope of public bidding by the government, and strictly implement relevant regulations.
Incorporate food safety around the campus into the comprehensive management of social security, and implement the food seller's commitment and the risk warning system for foods with high salt, high sugar and high fat.
Quality and safety of dairy products and infant formula milk powder
Carry out key special rectification.
Strict cow feeding management, standardized feeding and drug use behavior, and improved the quality of raw milk. Strengthen the standardization construction and supervision of milk stations and transport vehicles, and standardize the market order of raw milk production, purchase and transportation.
Supervise enterprises to implement the whole process management system, carry out self-inspection, self-control and self-inspection, and realize the full coverage of enterprise HACCP system. Promote enterprises to build self-controlled milk source bases, encourage the use of raw milk to process dairy products, and develop low-temperature dairy products.
Hygienic supervision of centralized disinfection service units for tableware
Carry out key special rectification.
Strengthen the sanitary supervision and management of tableware centralized disinfection service units, bring all tableware centralized disinfection service units into the scope of supervision, realize full coverage of supervision, inspection and sampling inspection, urge tableware centralized disinfection service units to implement the main responsibility, establish self-inspection system, implement quality control measures in the production process, improve the sanitary and safety management level of tableware centralized disinfection service units, and fully meet the requirements of "Hygienic Supervision Standard for Tableware Centralized Disinfection Service Units".
Quality and safety of imported food
Carry out key special rectification.
Strict inspection and quarantine of imported food, strengthen risk early warning analysis, and implement "before import" audit, "during import" inspection and "after import" supervision.
Strengthen the supervision of cross-border e-commerce retail imports, guard against import risks, and severely crack down on illegal channel imports and smuggling. Accelerate the construction of demonstration ports for import and export food and agricultural products and export food brands.
Centralized supervision of imported cold-chain foods shall be carried out in a special warehouse, and the systems of disinfection, nucleic acid detection and ticket inspection shall be strictly implemented, and supervision and inspection of the whole chain of cold-chain foods such as import, production, processing, sales, transportation and storage shall be strengthened, so as to achieve "complete inspection".
Continue to increase the promotion and application of the "Shandong Cold Chain" system, and urge market participants engaged in imported cold chain foods to record all information from the time they enter the market, so as to realize traceability from the source and the destination.
Standardize the management behavior of pharmacies.
Carry out key special rectification.
Strictly investigate and deal with illegal activities such as pharmacies selling prescription drugs without prescription and purchasing drugs through illegal channels.
In accordance with the requirements of the provincial drug administration, the implementation of classified management, promote chain operation, enhance pharmaceutical service capabilities, promote the transformation and upgrading of drug circulation, and promote drug safety.
Standardize the operation and use of medical devices.
Carry out key special rectification.
Business links, strengthen the investigation and rectification of medical and epidemic prevention materials storage enterprises and medical device management enterprises that need cold chain storage and transportation, focusing on checking whether the enterprise management system is sound, whether the purchase and sale channels are compliant, whether unlicensed products are operated, and whether they are stored according to the requirements of product specifications or packaging labels.
In the use process, do a good job in the investigation and rectification of designated hospitals and third-party testing institutions in COVID-19, focusing on checking whether the user implements the procurement inspection system, whether the unlicensed products are purchased and used, and whether the temperature and humidity in the storage process meet the requirements.