What is Nanfeng's specialty?

Jiangxi Nanfeng specialty; 1, Nanfeng tangerine as the saying goes: "Nanfeng has three unique specialties, tangerine, mud stove and bean curd skin", which tells the most distinctive local specialty of Nanfeng. Nanfeng tangerine is a traditional specialty in Nanfeng County, Jiangxi Province. Cultivated 1300 years. Nanfeng tangerine is famous at home and abroad for its golden color, thin skin, few stones, tender meat without residue, sweet and sour taste and unique flavor. Since the Tang Dynasty, it has been listed as a "tribute" of the royal family in past dynasties and enjoyed the reputation of "the king of oranges". Products sell well in more than 30 large and medium-sized cities in China, and have opened up markets in Hong Kong, Macao, Southeast Asia and Russia. Nanfeng tangerine is a tribute to the royal family in ancient times and has the reputation of "the king of oranges". 1962 was rated as one of the top ten varieties in China, 1985 and 1989 were rated as national high-quality fruits for two consecutive years, and 1999 was rated as the famous brand product of "99 China International Agricultural Expo". Nanfeng County was listed as a national citrus commodity base county in 1986, and was named as "the hometown of Nanfeng in China" in 1995. 2. Nanfeng pickles Nanfeng pickles, also known as Nanfeng Nuo vegetables, have the characteristics of golden appearance, tight package, thick stems, fragrance, crisp, tender, sour, salty and palatable, and are deeply favored by consumers. Nanfeng pickles have a long history, and vegetable farmers have the habit and technology of homemade pickles, but in the past it was only the home cooking of ordinary people. Since the introduction of "big meat stuffed mustard" from Hong Kong in the 1970s, Nanfeng's kimchi is by going up one flight of stairs. Especially after Nanfeng established Qiaobeixiang Pickle Factory in 1996, through continuous exploration, Nanfeng has mastered the technology of large-scale industrialized production of kimchi, and the reputation of Nanfeng Pickle Market has been greatly improved, becoming one of Nanfeng's industries with great development potential. 3. Soft-shelled turtle culture in Nanfeng is a new industry after 199 1 year Nanfeng tangerine suffered severe freezing injury. There are nearly 6,000 farmers and 3,500 mu of breeding surface, making it the largest turtle egg distribution center in China. In order to better guide and organize the breeding and sales of Nanfeng soft-shelled turtle, 1995 established Nanfeng soft-shelled turtle development service center to directly provide technical guidance to soft-shelled turtle producers and provide free services in market information, disease prevention and consultation. , thus reducing farmers' breeding costs. After the rapid development from scratch, the turtle culture in Nanfeng is concentrated in Shishan, Qiaobei, Laixi and Taihe, forming more than 10 turtle culture bases with an area of over 100 mu. The annual output of turtle eggs is 22 million pieces, and the commercial turtle breeding exceeds 600,000 Jin. Nanfeng has always insisted on the development of pure-bred turtles, organized technical forces to carry out scientific research on turtle species purification, and sold eggs, fry, cultured turtles and commercial turtles according to specifications and standards, thus creating a well-known brand of turtle distribution center in China. The market development of Nanfeng soft-shelled turtle is based on the regional characteristics of sales of eggs, fry and commercial soft-shelled turtle, and actively supplies eggs and fry to commercial soft-shelled turtle farms in Zhejiang, Hubei, Hunan and other places, and supplies edible commercial soft-shelled turtle to Nanchang, Shanghai, Guangzhou, Shenzhen and other large and medium-sized cities. 4. Tangdu Bingshuang Liquor Nanfeng's Tangdu Bingshuang Liquor is a low-alcohol juice beverage made from Nanfeng tangerine, which is known as the king of oranges, through fermentation, blending and filling with carbon dioxide. It is the healthiest drink in hot summer, and the best drinking temperature is 6-8 degrees. Orange wine is light yellow in color, crystal clear and bright, with fine beads strung together. Its orange fragrance is rich and refreshing. Its taste is fresh and pure, and it is suitable to drink more or less, which not only relieves summer heat and thirst, but also gives people a noble aesthetic feeling and enjoys a coolness. Judu Bingshuang wine is very rich in nutritional value, and it is rich in protein, amino acids, minerals, organic acids and vitamins. If you drink it regularly, you can avoid obesity and get the effect of moisturizing and beautifying. 5, tofu skin tofu skin, Nanfeng has a long history of producing tofu skin, which is famous for its exquisite production, rich nutrition, delicate texture and delicious taste. The quality of tofu skin produced in Taiyuan and Caixi Township is the best, and a large number of tofu skins are listed every year, which is deeply loved by guests.