Ingredients: onion, ginger and minced garlic10g.
Seasoning: vinegar 30g, soy sauce 20g, refined salt 1g, cooking wine 1g, monosodium glutamate1g, lake powder 20g, peanut oil 35g, and pepper oil 10g.
Process production:
1. Cut the head of Chinese cabbage, split it and cut it into strips with a length of 5cm and a width of 1 cm.
2. Put peanut oil in the frying spoon, stir-fry cabbage when the fire is 70% hot, and cook a little soup while frying (avoid stir-frying). After the cabbage is fried, put the dish on the side of the spoon, put a little peanut oil in the spoon, heat it, put it in a wok, add the minced onion, ginger and garlic, and then cook it with vinegar.