Is the catering management in Wuhan easy?

1. Go back to work in Wuhan. The salary level of Wuhan is lower than that of coastal cities, and the corresponding salary levels of hotels with different roads and grades are also different. Basically, the salary of a medium-sized chef or lobby manager is around 2000.

2. If you are starting a business, you should carefully inspect the market in Wuhan. The food consumption in Wuhan is rather peculiar, basically like a gust of wind. Duck may be popular this year and next year, and fish will be popular the year after next. However, if we can make it different (such as Zhou Heiya, etc. ), the prospects are still considerable.

I suggest you make a field trip to Wuhan to see if there are any suitable projects or jobs.