Where does the fish feast belong?

Huzhou is known as the "Silk House, Land of Fish and Rice", and the Hundred Fish Banquet is a must for Chinese cuisine. Huzhou is close to Taihu Lake with dense river networks. It is one of the three major freshwater fish bases in China. Huzhou is rich in fish resources, and the output of freshwater fish accounts for one tenth of the country. Huzhou is rich in fresh fish, and Huzhou people also like to eat fresh fish. The Hundred Fish Banquet takes fish as the main raw material, and uses various knife methods to cook hundreds of dishes by frying, frying, frying, steaming and stewing, hence the name Hundred Fish Banquet. It is characterized by scientific and ingenious application, changeable knife work, multi-purpose white soup and attention to maintaining the flavor of fish; It also takes into account the freshness, lightness, tenderness and smoothness in the south and the freshness, fragrance, salty and spicy in the north. The Hundred Fish Banquet consists of 1 1 vegetables.