1, Wuliangchun
With sorghum, rice, glutinous rice, wheat and corn as raw materials, and traditional "wrapped koji" as saccharifying starter, pit mud was used for solid-state fermentation, distillation and screening to brew pit-fragrant five-grain compound-flavor Luzhou-flavor liquor.
2. Wuliangchun
Sorghum, rice, glutinous rice, wheat and corn are used as raw materials. The origin is located in Yibin, the first city of Wanli Yangtze River and the wine capital of China. It's warm and humid here, with rain and heat in the same season. The annual average temperature is about 65438 08℃, and the distribution of ground temperature is consistent with that of temperature, which is beneficial to the growth and reproduction of various beneficial microorganisms in brewing and constitutes a unique ecological environment for brewing.
3. Jin Liufu
Jinliufu Liquor: Wuliangye Winery series brand, "Gold" stands for power, wealth and status; "six" is the great harmony of six-six; "Fu" means many blessings. The five-star Jinliufu has a novel design. "Open the door to see happiness" when unpacking, and "reveal happiness" when taking wine. The wine bottle is like an ancient purse, which symbolizes auspiciousness and makes people feel happy everywhere.
4. Liuyang River
Liu Yanghe Liquor is produced by Yibin Wuliangye Distillery, which is based entirely on Wuliangye, with high-quality sorghum, rice, glutinous rice, wheat and corn as main raw materials, combined with traditional technology and modern high technology. Its production technology, such as stepping on koji, feeding, aging, blending and storage, is exquisite in technology and strict in management. Appraised by famous wine tasting experts, it is affirmed that the quality of Liu Yanghe wine fully meets the national excellent standard, and it has an internationally accepted Luzhou-flavor taste, which is worthy of being a good wine produced by Wuliangye Winery.
5. Modern people
Modern brand was founded in 20 16, and belongs to Yibin Wuliangye co., ltd., and its series includes modern, soft, precious and multiple series; They are all Luzhou-flavor liquor, and each series takes 52 42 39 Sandu as the circulating product.
6. Jingjiu
Jingjiu is a Luzhou-flavor liquor brewed and produced by Wuliangye Distillery, and it is an independent brand of sugar company, with the characteristics of "low but not weak, strong but not strong, sweet and long aftertaste". 1997 On the eve of New Year's Day, Jingjiu, a new brand of liquor jointly developed by industry and commerce, appeared in the prime-time advertising program of Beijing TV Station. Soon, the warm advertising words: "Strong Beijing wine, drops warm people's hearts" resounded through the capital.
7. Oriental Dragon
Dongfang Long series wine, as the representative of China sentimental wine and national tide products produced by Yibin Wuliangye Co., Ltd., combines the concept of dragon element and creates the unique charm of China culture and China sentiment. With its unique insight into dragon culture and tolerant spirit, it deeply caters to the strong demand of high-end liquor genes in different regions and cultures of liquor market.
8. Wuhu liquid
Wuliangye is a series of products of Wuliangye Company. The brand was born in 1996. Wuliangye sells its own brand. At the beginning, it was directly operated by the five products department and advertised in CCTV. After the system reform, the operator's operation mode was realized, which was operated by Sichuan Tongdao Liquor Co., Ltd. Wuhu Liquor is a brand with the prefix "five" and the word "liquid" in Wuliangye Group. Wuliangye is a trademark applied and reserved by Wuliangye Group, which belongs to Wuliangye Group and belongs to national assets.
9. Imperial wine
Jade wine is five kinds of grain selected by Wuliangye Co., Ltd., which is carefully brewed with hundreds of years of traditional technology and has excellent quality. Jade wine blue code is carefully brewed by hundreds of years of traditional techniques. The bottle is fragrant, sweet and smooth, with a long aftertaste, and has the style of "fragrance, softness, smoothness, sweetness and softness". It combines the essence of China's "jade" culture, and carefully creates a fine liquor for China's gentle, noble and uninhibited successful people.
10, Jianzhuang
According to the technological requirements, five kinds of grains were mixed and crushed, and mixed with a certain proportion of aged grains. Using Baoqu as saccharifying starter, the fermentation period in the pit is over 70 days, and the time of two-round bottom fermentation is over 65438 0.40 days. The traditional pit circulation, continuous fermentation, layered fermentation, layered distillation, quantitative wine extraction and quality blending processes were adopted.
Reference to the above content: Baidu Encyclopedia-Jingjiu
Reference to the above content: Baidu Encyclopedia-Jianzhuang