Sihong wine products have won many international, national, ministerial, provincial and municipal awards. Products sell well in China and are exported to Japan, the United States, Southeast Asia and European countries. In addition to Shuanggou Winery, Sihong Winery, Shuanggou Town Winery, Shuangbei Winery, Shuangdong Winery, Shuangxing Winery, Huayuan Winery, Long Yuan Winery and other products have won national and provincial excellent awards. Up to now, there are famous wineries such as Shuanggou, Shuangyang, Fenjinting, Qinhuai and Huaihe.
Shuanggou Daqu (China Geographical Indications Protection Product)
"A Brief Account of Thinking of the Sages" records: "Shuanggou Daqu, according to good drinkers, should be promoted to the top of the country." 19 10 won the gold medal in Nanyang wine-persuading conference and was rated as the first famous wine in the world. Dr. Sun Yat-sen, the father of our country, became famous for the inscription "Shuangqou Liquan" for Shuanggou Liquor. Shuanggou is a famous wine capital, known as the source of China wine. 1977 The ancient ape-man fossils unearthed in Cao Xia Bay near Shuanggou were named drunken ape fossils by experts from the Institute of Paleontology, China Academy of Sciences. Scientists infer that100000 years ago, the ape-man who lived in the subtropical virgin forest in Shuanggou area was drunk because he swallowed the naturally fermented wild fruit. This thesis has been included in China Modern Encyclopedia. In 200 1 year, the archaeologists of China Academy of Sciences conducted a more detailed scientific research in Shuanggou area for the second time, and found that there were paleontology groups in Shuanggou area as early as100000 years ago. On this basis, three famous scholars from vertebrate paleontology Institute of China Academy of Sciences and Paleoanthropology Institute jointly wrote "The Drunken Ape in Shuanggou", which was distributed at home and abroad.
According to He Zhi of Sihong, Shuanggou Liquor Industry was founded in 1732 (the tenth year of Yongzheng in Qing Dynasty) and has a history of nearly 300 years. In a long history, Shuanggou wine industry has accumulated a profound cultural heritage. The most popular legends are Quge Jiumei and Shenqu Jiumu. Ancient and modern literati, generals and scholars also left touching poems for Shuanggou Liquor, such as Su Dongpo, Wang Anshi, He Zhu, Chen Shidao, Lin Bu and Mei in the Song Dynasty, Huang, He Jingming, Hu Yan and Zhang Heng in the Ming Dynasty, and Chen Yi and his son, Ye Shengtao, Lu, Ru Zhijuan, Lv Yuan and Zou Difan in the contemporary era.
Shuangyang characteristic songs
Shuangyang Tequ was named Shuangyang because it was located in the middle of Shuanggou and Yanghe famous wine producing areas and was helped by Shuanggou and Yanghe at the beginning of its construction. Jiangsu Pacific Wine Industry (formerly Jiangsu Shuangyang Wine Industry Group) Co., Ltd., established in the autumn of 1962, is located on the beautiful Hongze Lake with outstanding water and convenient transportation. It is a national first-class measurement unit, a national large-scale liquor brewing enterprise, a famous wine production base in China and one of the five famous wines in Jiangsu. The company has won many national, provincial and ministerial "quality product awards" and international gold medals twice. Shuangyang series liquor was recognized as the only "green food" symbol of famous liquor by the National Green Development Center for the first time.
Fenjinting special brew
Fenjinting Liquor comes from Jiangsu Fenjinting Liquor Co., Ltd., which was founded in the summer of 1976, formerly known as the state-owned Shuanggou Winery Branch, and was renamed as the state-owned Jiangsu Sihong Winery in 1980. After the enterprise reform, it was renamed as Jiangsu Fenjinting Wine Co., Ltd. ... Fenjinting Winery is located on the beautiful and rich Hongze Lake, the famous Huaihe River wine belt. Now it is one of the famous wineries in Jiangsu and a large-scale brewing enterprise with profound cultural heritage. Its culture can be traced back to the Spring and Autumn Period, and "Guan Bao's feelings of sharing gold" continued in this simple land.
According to Sihong County Records, during the Spring and Autumn Period, Guan Zhong and Bao were partners in business in Guzhou. One day, when they were walking on a dirt road in the country, they suddenly saw a snake coming towards them. At this moment, a farmer happened to pass by and cut it in two with a hoe. Unexpectedly, the snake turned into two gold bars of different lengths. The farmers thought it was a godsend and suggested that they accept it. However, Guan Bao and his wife both said, "The godsend is here and the local villagers should receive it." They immediately distributed the money to two local villages, namely Guan Zhen and Baoji. Later generations appreciated Guan Zhong and Bao's spirit of sharing gold. In the Ming Dynasty, they built the "Guan Bao Sharing Gold Pavilion" and set up a stone tablet of "Guan Bao Sharing Gold" in front of the pavilion. The deep friendship between Guan Zhong and Bao has become a much-told story handed down from generation to generation in China.
Today, Guan Zhen and Baoji are the borders of Xuyi, but the culture of Fenjinting is still circulating in Sihong.
Sihong Jujube (China Geographical Indications Protection Product)
Sihong jujube, also known as "overlord jujube", was transformed from "Shangtang tribute jujube". The so-called "overlord" is called "overlord jujube" because of its big size, sweet taste and high quality, and it is unique among local jujubes. Therefore, jujube became a famous specialty of Shangtang Town in its early years and was once selected as a tribute, so it is also called "Shangtang tribute jujube". Sihong jujube has many medical and health care functions, and its leaves, fruits, flowers, skins, roots, thorns and wood all have medicinal value. Sihong jujube can not only be eaten fresh, but also processed into canned products such as candied jujube, candied jujube, sandwich jujube, jujube juice and candied jujube.
Hongze Lake Hairy Crab (China Geographical Indication Protection Product)
Hongze Lake hairy crab shell is egg-shaped, crab belly is white as jade, and it is extremely rich in nutrition. According to the determination of relevant departments, the crab meat of Hongze Lake contains protein 14g, fat 5.9g, carbohydrate 7g, calorie 39 kcal, calcium 129mg, phosphorus 145mg, iron 13mg and riboflavin 0.7 1mg. Crab shell can be used as medicine, which has the effects of removing blood stasis, strengthening tendons, setting bones and resisting tuberculosis.
Sihong Rice (China Geographical Indications Protection Product)
Sihong rice is a special agricultural product named after its geographical name. It has passed the national agricultural product geographical indication certification, and the certificate number is AG 100220. For the quality appraisal of Sihong rice, the expert's comment is that "Sihong rice is produced in the west bank of Hongze Lake, with neat appearance, transparent color, delicate fragrance when cooked, moderate soft and hard luster, sweet chewing, flexible taste, sticky rice porridge and smooth entrance, and is called the boutique of rice.
Sihong lobster
Sihong Qingshui lobster has the characteristics of "six cleanness and two whites", that is, fresh water from the Great Lakes, with clean growth environment, bright appearance, pure cooking ingredients, refreshing taste, fragrant aftertaste and white cheeks and belly. Clear water lobster is cooked without any artificial spices. It is red in color, full of shrimp yellow, fresh and elastic, delicious and fragrant. It has the characteristics of tenderness, smoothness and freshness. It is a pure green food with pure natural nutrition and is suitable for all ages.
Tianganghu whitebait
The whitebait in Tiangang Lake is a rare aquatic product in Sihong area. It is also called "Three Treasures of Sihong" with "Shuanggou Daqu" and "Hollow Noodles".
The whitebait in Tiangang Lake is delicate, tender and nutritious. According to the determination of relevant departments, every 100g of whitebait contains 8.2g of protein, 0.3g of fat, 0.4g of carbohydrate/kloc-0, 250mg of calcium, 0.2mg of phosphorus/kloc-0, 0.5mg of iron, and vitamins B 1, B2 and nicotinic acid.
Gui ren LV dou Gao
Guiren mung bean cake is a kind of small cake with a diameter of about 2.5 cm, with mung bean paste dripping on it. This kind of mung bean cake integrates frying, frying, stewing, stewing and burning, and can be used as both a staple food and a dish. Guiren mung bean cake is made by soaking beans, rubbing beans, defoaming, grinding and dripping. It is characterized by Huang Liang appearance, pure bean flavor, smooth feel and continuous folding.
Sihong hollow silk noodles
Sihong hollow vermicelli has a smooth and round appearance with silver-like pores inside. If a letter picks one up and inserts it into the water, it can blow out a string of bubbles. Light it with a match below, and plumes of smoke can be emitted from the upper end of the fine hole. Originated from Shuanggou ancient town, it is called Shuanggou hollow surface.
Sihong hollow vermicelli can be made into more than ten refined varieties such as chicken soup noodles, shrimp noodles, egg noodles, jade nail noodles, crab fresh noodles and crab yellow noodles with special ingredients, and these varieties have their own characteristics. Hollow vermicelli strips are thin but not greasy, different varieties have different flavors, are delicious and easy to digest, and are suitable for all ages.
Imagawayaki
Wheel cake is a special food in northern Jiangsu. The main raw materials are flour, sugar, green and red shredded pork, pork suet and rock sugar, which are fried at high temperature. Rich in Guiren Town, Sihong, Jeffery Ji and other northern towns. Wheel cake is a fried food, which needs to be eaten while it is hot. It is crisp and sweet, golden in color and delicate in taste. It is an indispensable dish in Sihong banquet.
Top ten famous dishes in Sihong
20 13, 12.30, the "Top Ten Famous Dishes in Sihong" are baked, including Hongze Lake hairy crabs, Sihong Qingshui lobster, wetland pot loach, Mudun Island miscellaneous fish pot stickers, Hongze Lake fish head, Hongze Lake white fish, Linhuai thorn fish balls, soft-fried mung bean cakes for noble people, Hongze Lake turtle soup and half-city leeks. At the same time, dishes such as Pelteobagrus fulvidraco, gorgon euryales, radish snakehead, fishtail in the lake, fisherman's eel in Wangsha Island, family portrait in the lake, lotus nut with honey sauce, sweet-scented osmanthus fish, single-cake fish with a thousand heads and silver fish soup in Tiangang Lake were rated as "local famous dishes in Sihong".