List of this article: 1, efficacy and function of beer 2, efficacy and function of white beer 3, what are the benefits of drinking beer 4, efficacy and function of beer _ nutritional analysis of beer 5, efficacy and function of drinking beer 5.
The efficacy and function of beer, beer is a common alcoholic drink in life, but whether drinking beer is good or bad for the body has always been controversial, and there is no doubt that beer has certain benefits for the human body. Let's share the efficacy and function of beer.
Efficacy and function of beer 1
1, protect blood vessels
The risk of fatal and non-fatal heart attacks in hypertensive male patients who drink beer in moderation is reduced.
Drinking beer in moderation is also helpful to prevent thrombosis and ischemic stroke.
2. Reduce the risk of diabetes.
Studies have shown that moderate drinking in diabetic patients can also reduce the risk of coronary heart disease, the biggest killer.
Studies have also shown that drinking alcohol can increase insulin sensitivity or anti-inflammatory effect.
3. Keep your heart healthy
A lot of research shows that moderate drinking, including beer, can reduce the risk of heart disease.
Among men with healthy lifestyles, moderate drinkers have a 40%-60% lower risk of heart attack than teetotalers.
Step 4 make bones strong
Studies have shown that beer can prevent bone loss and rebuild male bone mass, but it has no benefit to young women and postmenopausal women.
It is said that the silicon content in the beverage may be high.
However, excessive drinking will greatly increase the chance of fracture.
Step 5 stay active
There is an inverse relationship between moderate drinking and total mortality. People who drink 1-2 glasses of wine every day seem to have the lowest risk of death, which may be due to the role of beer in preventing coronary heart disease and stroke.
Improving Cognitive Ability: Is Beer Good for the Brain? The answer is yes.
A report in a magazine shows that moderate drinking may give women better cognitive ability.
Coincidentally, according to a study in a magazine, the elderly over 65 who drink alcoholic beverages 1-6 times a week have a lower risk of developing Alzheimer's disease than those who quit drinking and drinking.
Taboos for drinking beer
1, avoid drinking beer after strenuous exercise.
Some people like to go to the gym or the stadium to sweat. After strenuous exercise, they are thirsty and often drink beer, which is very pleasant.
But in fact, gout may often be caused.
Scientists have found that drinking beer will increase the concentration of uric acid in the blood after strenuous exercise. When uric acid excretion fails, it will precipitate in human joints, and too much urea in the body will cause arthritis and gout.
2. Avoid mixing beer and liquor.
On the wine table, many people often feel that they are not enjoying themselves enough when drinking beer, so they will mix beer with white wine and push the atmosphere on the wine table to a climax.
But in fact, beer is a low-alcohol beverage, which contains carbon dioxide and a lot of water. If mixed with Chinese liquor, it will only aggravate the penetration of alcohol in the whole body, produce strong stimulation to organs such as liver, stomach, intestine and kidney, affect the production of digestive enzymes, reduce gastric acid secretion, lead to stomach cramps, acute gastroenteritis and other diseases, and make people more likely to get drunk.
3, drink beer avoid improper side dishes.
Some people like to eat fish and meat when drinking beer, which not only affects digestion, but also reduces foam and loses the nutrition of beer.
Beer should not be served with meat, greasy food and bittersweet food, but with fried food rich in protein and other crispy foods.
4. Avoid drinking cold beer before meals.
Many people will drink too much cold beer before meals, which will easily lead to a sudden drop in gastrointestinal temperature, rapid contraction of blood vessels and reduced blood flow, thus causing physiological dysfunction.
At the same time, it will lead to digestive dysfunction and easily induce various intestinal diseases such as abdominal pain and diarrhea.
Fat people should avoid drinking beer often.
A can of beer (350ml) contains about 143 calories, which is equivalent to a bowl of 7-minute full rice, but two-thirds of the calories come from alcohol, which has become the energy source.
In other words, beer does not contain high fat that makes people fat.
But beer can promote the secretion of gastric juice and increase appetite. Therefore, when drinking, most people will eat a lot of high-calorie dishes, which will increase the absorption of fat, lead to the accumulation of fat in the body, make the body fat, and appear "beer belly." However, fat people who drink more and often will be fatter.
Efficacy and function of beer II
Matters needing attention in beer
1, drinking too much will lead to obesity.
Beer is high in calories, and regular drinking will make the body fat accumulate, make the body fat and have a beer belly.
Don't drink iced food before meals.
Excessive drinking of chilled beer before meals can easily lead to a sudden drop in the temperature of the gastrointestinal tract, rapid contraction of blood vessels and reduced blood flow, thus causing physiological dysfunction.
At the same time, it will lead to digestive dysfunction and easily induce abdominal pain and diarrhea.
3. Don't use it with seafood.
Seafood contains purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for the catabolism of these two components. When they are mixed together for drinking, they will have a chemical effect in the human body, which will increase the uric acid content in the human blood, and will not be excreted in time because of losing balance, and will precipitate in the form of sodium salt, thus forming urinary calculi.
4. Meat and greasy, sweet and sour foods are not suitable for drinking beer, while fried foods rich in protein and other crispy foods are the most suitable.
The correct way to drink beer
1, the temperature should be appropriate.
The temperature of drinking beer should be controlled between 65438 02℃ and 65438 05℃. At this time, as soon as the taste buds are opened, you can feel the mellow and refreshing beer without being too bitter. At the same time, the aroma and foam are in the best state at this time, and the refreshing feeling is the most obvious when drinking.
If the temperature rises again, the bitter taste of beer will be much stronger.
Beer with low temperature is not only unpalatable, but also causes protein in liquor to decompose and dissociate, and the nutrients will be destroyed.
Step 2 drink alcohol in moderation
Beer is one of the best health drinks with low alcohol content, low sugar content and rich nutrition.
But because it contains a certain amount of alcohol, it is better to drink it in moderation.
According to the nutritionist's calculation, the safe amount of ethanol intake per person per day is per kilogram of body weight1g.
This amount will cause excitement.
Although there are many kinds of alcohol, they can all be converted according to the alcohol content.
For example, a person weighing 50 kg can drink 625 ml of beer with a content of 4 a day, that is, 1 bottle of beer is appropriate.
3, big mouth and quick drink
Beer should not be drunk slowly, but should be finished quickly. It is recommended to drink at least 15 ml in one bite.
First of all, the mellow and malt aroma of beer is very rich and attractive when it is just poured into the cup. If it is left for a long time, the aroma will evaporate.
Secondly, when beer is just poured into the cup, it has delicate white foam, which can reduce the bitterness of hops and the stimulation of alcohol to people.
Efficacy and function of beer 3
Special use of beer
Clothes will not fade.
Summer clothes are thin and light in color. If you wash it often, the color will fade and it will be ugly. Winter clothes are dark, jeans, etc., which are easy to fade; Solving the problem of clothes fading is actually very simple:
Methods: A certain amount of beer was added to the water for soaking clothes. Beer can not only soften clothes, but also lock the color so that clothes will not fade after washing.
Beer decontamination
Leftovers. Beer can be used to remove dirt from gas stoves.
Sugar in beer can decompose oil stains, and it can be quickly decontaminated with a rag dipped in beer.
If it is difficult to remove stubborn dirt, soak it first and then scrub it.
The unique smell of beer will disappear in about 10 minutes after wiping.
Beer shampoo
When washing your hair with beer, wash and dry your hair first, then spread the whole bottle of 1/8 on your hair evenly, and do some hand massage to make the beer penetrate into the roots of your hair.
/kloc-After 0/5 minutes, wash your hair with clear water, and then comb it with a wooden comb or horn comb.
The effective nutrients in beer have a good therapeutic effect on preventing hair from drying out and falling off, and can also make hair bright.
If you insist on washing your hair with beer for a long time, it will slowly turn yellow and the color of your hair will become soft and natural.
About dandruff: There are two forms of dandruff. One is excessive sebum secretion mixed with dirty dust, which becomes dandruff after drying; The other is exfoliated keratinocytes on the scalp surface.
beauty
This season, a beer wind has quietly emerged in the skin beauty industry. Many beautiful MM people no longer buy new skin care products, but use beer in the refrigerator to protect their skin.
Strangely, everyone praised the effect of beer beauty. Now let's introduce the deepest beer beauty and hair care secrets this season. Let's learn how to be a radiant beer beauty.
On the Beauty of Beer
Beer is rich in foam, unique in sweetness and rich in protein sugar, vitamins and amino acids.
Hop is an important raw material for beer brewing. It is a perennial Moraceae plant with a special aromatic smell, containing hops, hops, picric tannins and volatile oil.
Efficacy and function of white beer White beer is a beer produced with malt as the main raw material. The wine is white, cool and transparent, with outstanding hops aroma and lasting foam, and is suitable for drinking in various occasions.
The efficacy and function are no different from ordinary beer.
Efficacy and function
1, quench your thirst.
Beer has a high water content (above 90%). Drinking it can clear fire and moisten throat. A glass of beer in summer is just like cooling your heart. It feels good.
2, refreshing.
Beer contains a lot of organic acids, which has a refreshing effect.
Moderate drinking can reduce excessive excitement and tension and promote muscle relaxation.
3. Help digestion.
Beer mainly contains barley, alcohol, hops and polyphenols, which can promote gastric juice secretion, excite gastric function and improve digestion and absorption ability.
4, diuresis.
The content of sodium, alcohol and nucleic acid in beer is low, which can increase blood supply to the brain, dilate coronary arteries and accelerate human metabolic activities.
5. lose weight.
Beer can play a good role in losing weight.
Because beer contains little sodium, protein and calcium, and contains no fat and cholesterol.
It is very effective in inhibiting the excessive growth of body shape.
6, eye protection.
Beer contains a lot of B vitamins, especially vitamin B 12 vitamin B2 (riboflavin).
Vitamin B 12 is beneficial to anti-anemia and regulating the metabolic mechanism of the central nervous system of the brain.
Vitamin B2 plays an important role in protecting eyesight.
A complete collection of beer practices
1, mushroom beer duck
Materials:
Half a duck, 2 bottles of beer, appropriate amount of mushrooms, celery, yuba, daylily, carrots, salt, ginger and star anise.
Exercise:
(1) Clean the prepared ducks, cut them into pieces of appropriate size, and blanch them for later use;
(2) Soaking mushrooms, day lilies, celery and carrots in advance, washing and cutting into sections;
(3) Heat a proper amount of oil in the pot, add star anise and ginger, saute until fragrant, and pour the blanched duck and stir-fry until cooked;
(4) Pour beer to avoid duck meat. To this end, burn slowly with medium and small fire;
(5) Add mushrooms and cook for 10 minute. When the juice is less, add celery and yuba, and slowly collect the juice and stir fry.
2, Agrocybe aegerita pork belly
Materials:
750g of pork belly, 300g of Agrocybe aegerita, and proper amounts of edible oil, salt, soy sauce, rock sugar, ginger, beer and monosodium glutamate.
Exercise:
(1) Wash pork belly with clear water and wash Agrocybe aegerita;
(2) heating in an oil pan, adding pork belly and stirring;
(3) Add a little ginger, beer, soy sauce, salt and rock sugar and cook until the pork belly is crisp and rotten;
(4) frying Agrocybe aegerita;
(5) Finally, add a little monosodium glutamate and stir well.
3. Beer crayfish
Materials:
1000g crayfish, 1 bottle of beer, 5 Thai peppers, green peppers, onions, coriander, garlic, ginger and salt.
Exercise:
(1) Clean up the bought crayfish.
(2) Heat the oil in the pan, add ginger, garlic, onion, Thai pepper and green pepper, and stir-fry with low fire for fragrance;
(3) Add crayfish, turn to medium heat and stir fry a few times;
(4) Pour a bottle of beer and add a proper amount of salt;
(5) After the fire is boiled, turn to medium heat and stew until there is not much soup left in the pot;
(6) adding the remaining Thai pepper, green pepper and coriander powder;
(7) Stir-fry evenly and serve.
The correct way to wash your hair in beer
Mix beer and warm water at the ratio of 1: 2, let stand until alcohol volatilizes, then wash your hair first, then wash your scalp with warm beer, massage, clean it after 15 minutes, repeat it for three times, and then wash it.
What are the benefits of drinking beer? Beer is brewed from barley malt through fermentation and a series of processing techniques. It is nutritious, known as "liquid bread" and regarded as a cool drink.
Beer can cool off summer heat, stimulate appetite and spleen, and help digestion. Drinking beer often is good for people.
The efficacy and function of beer mainly include the following aspects:
1, as a beverage for relieving summer heat and appetizing, invigorating spleen and appetizing, helping digestion and promoting metabolism;
2, beer has the effect of quenching thirst and diuresis, and it can also refresh people, relax people and relieve tension;
3. Beer is fermented from grains such as barley, which is rich in vitamins, minerals and nutritional value;
4. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract, and also delay the onset of heart disease to some extent;
Beer contains a lot of silicon. Drinking beer often helps to reduce the chance of osteoporosis in the elderly and help to keep the human bones strong;
6. Beer used for cooking can increase the flavor of food and keep the meat fresh and tender;
7. Washing your hair with beer can play a role in hairdressing and hair care;
8. Beer can also be used as a nutrient for plants, which can make plants green and prolong the flowering period.
Efficacy and Function of Beer _ Nutritional Analysis of Beer Beer is one of the oldest alcoholic beverages of mankind and the third largest consumer beverage in the world after water and tea.
Beer was introduced to China in the early 20th century, and it is an imported wine.
Beer is translated into Chinese "beer" according to English beer, which is called "beer" and is still in use today.
Let me introduce the efficacy and function of beer to you, hoping to help you.
The efficacy and function of beer
Drinking beer in moderation can reduce the risk of heart attack.
2. Drinking beer in moderation every day can prevent thrombosis and ischemic stroke.
3. Moderate drinking of beer in diabetic patients will reduce the risk of coronary heart disease.
4. Alcohol, sodium and other elements contained in beer can dilate arteries, promote the metabolic activity of human body, and have diuretic effect.
5. Compared with abstainers, people over 65 who drink beer moderately reduce the risk of Alzheimer's disease.
6. Some researchers have found that beer contains substances that can prevent cancer, and moderate beer has a preventive effect on cancer.
Nutritional analysis of beer
1. Beer is a kind of beverage brewed with germinated barley as the main raw material.
Alcohol has the lowest content and high nutritional value, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances.
Known as "liquid bread", regular drinking can relieve summer heat, help digestion, stimulate appetite, strengthen spleen and stimulate appetite.
Beer is made of mellow grains, so it is rich in B vitamins and other famous nutrients, and has a certain amount of calories. Although the name "liquid bread" is a bit overdone, there are similarities.
3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50% and is resistant to heart disease.
Young men and women often drink beer, which can reduce the chance of osteoporosis in old age.
The density of bones is closely related to the intake of silicon, and beer contains a lot of silicon, so drinking it often helps to keep human bones strong.
Types of beer
1. According to wort concentration, beer can be divided into low concentration type, medium concentration type and high concentration type.
Low concentration type: wort concentration is 6 ~ 8 (Bahrain sugar meter), and alcohol content is about 2%. It can be used as a refreshing drink in summer, but its disadvantages are poor stability and short storage time.
Medium-strong type: the wort concentration is 10 ~ 12, with 12 as the common type, and the alcohol content is about 3.5%, which is the main variety of beer production in China.
High concentration type: wort concentration is 14 ~ 20, and alcohol content is 4% ~ 5%.
The beer has long production cycle, high solid content and good stability, and is suitable for storage and long-distance transportation.
2. According to the color classification of beer, beer is divided into yellow beer and dark beer.
Yellow beer (light beer): pale yellow, with short malt as raw material, hops with outstanding aroma and refreshing taste, is a bulk product of beer production in China.
Its chromaticity (expressed in milliliters of 0.00 1 1 mol iodine solution/100ml) is generally kept between 0.5ml iodine solution.
Dark beer (dark beer): dark red-brown or dark brown in color, made from malt roasted at high temperature, with high solid content, high wort concentration, low fermentation degree, mellow taste and obvious malt aroma.
Its chromaticity is generally between 5 ~ 15 ml iodine solution.
3. Beer can be divided into cooked beer and draft beer according to different sterilization methods.
Cooked beer: beer that is relatively stable after pasteurization in bottles or cans.
Draft beer: beer with certain biological stability is sterilized by physical methods such as filtration without pasteurization or instantaneous high temperature sterilization.
4. Other types of beer
Dry beer-This kind of beer has high fermentation, low residual sugar and high carbon dioxide content.
It has the characteristics of dry taste and strong lethality.
Cold beer-beer obtained by cooling beer to freezing point to make tiny ice crystals appear in beer, and then filtering to remove the ice crystals.
Whole malt beer-following the German pure brewing method, all raw materials are malt, without adding any auxiliary materials, and the malt flavor is outstanding.
Wheat beer-beer brewed by upper fermentation or lower fermentation with wheat malt as the main raw material (accounting for more than 40% of the total raw material).
Low (no) alcohol beer-beer with alcohol content below 2.5%(V/V) is low alcohol beer, and beer with alcohol content below 0.5%(V/V) is alcohol-free beer.
Green beer-natural spirulina extract is added to beer, which is rich in amino acids and trace elements, and the beer is green.
Warm beer-belongs to the post-seasoning of beer.
Adding ginger juice or medlar in post-fermentation can prevent colds and stomach cold.
Click the next page to see the advantages and disadvantages of beer.
What is the function and function of drinking beer?
What is the efficacy and function of drinking beer? We all know the efficacy and function of the food we often eat in our lives. Its efficacy and function involve many aspects that we don't know. So what is the effect and function of drinking beer on our human body? Next, let me share the relevant content.
What is the efficacy and function of drinking beer? 1
1. Protect blood vessels: The risk of fatal and non-fatal heart attacks is reduced in hypertensive male patients who drink moderate amounts of beer.
Drinking beer in moderation is also helpful to prevent thrombosis and ischemic stroke.
Beer contains alcohol, which is good for activating blood vessels.
So drinking more beer can promote blood circulation.
2. Reduce the risk of diabetes: Moderate drinking by diabetics can also reduce the risk of coronary heart disease, the biggest killer.
Light drinking habits help protect patients with type 2 diabetes.
This may be because drinking alcohol can increase insulin sensitivity or anti-inflammatory effect.
3. Improve cognitive ability: Moderate drinking may make women gain better cognitive ability.
Older people over 65 drink alcohol 1-6 times a week. Compared with abstinence and alcoholism, the risk of developing Alzheimer's disease is lower.
4. Make bones strong: Beer can prevent bone loss and rebuild male bone mass, but it is not good for young women and postmenopausal women.
5. Stay active: People who drink 1-2 glasses of wine every day seem to have the lowest risk of death, which may be because beer plays a role in preventing coronary heart disease and stroke.
6. Feeling healthier: People who drink beer are less sick and feel better about themselves than those who quit drinking.
7. Hunger: Beer has a nice name called "liquid bread", because the processed product of beer is malt, so beer has the function of satisfying hunger.
8. It can make you sleep well: Yes, you are not mistaken. Although beer can refresh you, if you drink a little three or four hours before going to bed, there is scientific evidence that it is beneficial to sleep.
But remember, never drink too much.
9, supplement human nutrition: beer contains a lot of nutrients, drink a little in moderation, which is good for human health.
The disadvantages of drinking
Drinking beer often can be addictive.
People who often drink beer rely on alcohol, which leads to alcoholism and ultimately harms their health.
Drinking beer often makes you fat, which leads to a beer belly, and finally makes your appearance deduct points.
Alcoholism is easy to be bold, and boldness will lead to promiscuity, which may lead to some violations of law and discipline.
Cirrhosis: Beer is rich in nutrition and produces a lot of calories, most of which can be absorbed by the human body. Long-term heavy drinking will cause fat accumulation in the body and form fatty liver.
What is the efficacy and function of drinking beer II.
1, beer can refresh you.
Refreshing is one of the important functions of beer. Beer contains a lot of organic acids, which can refresh the heart. Drinking beer in moderation at ordinary times can relieve the mood, relax the muscles and make the fatigue of the body disappear quickly.
2. Beer can promote digestion.
Beer is a drink that can promote digestion. Beer contains hops, alcohols and a lot of polyphenols, which can regulate the stomach and intestines, increase the distribution of soup in gastric juice, accelerate the digestion and absorption of food by the stomach and intestines, and moderate drinking can relieve indigestion.
3. Beer can induce diuresis
Diuretion is one of the important functions of beer. The sodium content in beer is very low, and the nucleic acid and alcohol it contains can speed up blood flow and dilate blood vessels. After drinking, people can prevent hypertension, accelerate the metabolism of the body and accelerate the discharge of water in the body.
4. Beer can lose weight
Losing weight is also one of the important benefits of beer. Beer is a low-sodium drink, which will not make the body fat, but also accelerate the excretion of the body. In addition, there is no cholesterol in beer, and it contains some trace elements, which can promote the decomposition of fat in human body. Drinking at ordinary times can alleviate the obesity problem of human body to a certain extent.
"Beer can promote the function of the gastrointestinal tract, promote the peristalsis of the gastrointestinal tract and increase the absorption of nutrients by the gastrointestinal tract.
Beer consists of malt, alcohol, fructose and yeast. After drinking beer, these substances will promote gastrointestinal peristalsis, increase gastrointestinal function and improve gastrointestinal metabolism. Drinking a small amount of beer is good for gastrointestinal absorption.
A small amount of drinking can also promote sleep. Generally, beer within 500ml before going to bed can promote sleep and improve sleep state. Drinking a little beer can also improve microcirculation.
For patients with mild cardiovascular and cerebrovascular diseases or mild arteriosclerosis, drinking no more than 300ml per meal and no more than 500ml per day can improve the body's blood circulation and arteriosclerosis, but don't drink too much, no more than 500ml per day, especially those who need to drive.
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So much for the introduction of the function and efficacy of beer. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the functions and efficacy of honey and beer and the functions and efficacy of beer on this website.