It tastes great.
Hope to adopt
Question 2: How to make meatball soup with ready-made meatballs? Yes, there are ready-made meatballs, but they are not suitable for soup. It's best to do it yourself.
Question 3: The meatballs are ready. How to make soup? Hello, the method of spinach meatball soup is as follows:
Ingredients: a handful of spinach, a ball of vermicelli, 300g pork stuffing (you can't eat it all at once ~), 4 slices of onion and 4 slices of ginger.
Exercise:
1. Marinate the meat stuffing with cooking wine, salt, chicken essence and thirteen spices for half an hour. Add appropriate amount of water starch to make the meatballs elastic. I used to put an egg, but I didn't put it this time. It's not bad.
2. Preheat the pot with a little oil, add onion and ginger and stir fry.
3. Add the washed spinach segments, stir-fry until the spinach turns green, and take out the pot for later use.
4. Add water with the remaining oil of fried spinach until the water is boiled in the spinach (boiled in water so that the spinach will not be cooked too badly, with bad color and no nutrition).
5. Turn on a big fire, wait for the soup in the pot to boil, turn to a small fire, and put the meat into balls by hand and put them into the pot one by one (because I really don't have time to squeeze and take pictures, and when I find someone else to show you, my hands are full of meat).
6. After the meatballs are put in, cook for 3-5 minutes, adjust the flavor and add the vermicelli. Turn off the fire and simmer for 2 minutes.
The benefits of eating spinach:
It is best to choose spinach with red and short stems and fresh and elastic leaves.
Supplement: Spinach diet. Spinach, as a mild product for nourishing blood and yin, is especially suitable for "deficiency without tonic". Enzymes contained in spinach have a good effect on the secret functions of stomach and pancreas, and are suitable for patients with hypertension and diabetes (spinach roots are especially suitable for diabetic patients). Recently, foreign scholars have found that spinach has anti-aging and youthful vitality, which is related to vitamin E and another coenzyme Q 10.
Special reminder:
When making spinach, first blanch the spinach with boiling water, remove 80% oxalic acid, and then stir-fry, mix or make soup.
Question 4: I bought hot pot balls in the supermarket and wanted to make soup. How can I do it myself at home?
1. Ketchup and Korean hot sauce are sold in the supermarket. Adjust according to personal taste and put more ketchup.
2. Use instant noodle seasoning or seasoning prepared by yourself, put it in the pot with the meatballs, boil the meatballs, and stew for five minutes after boiling. Drain the water and put it in a plate.
3. Dilute the prepared sauce slightly with the soup of boiled meatballs to suit your taste.
The meatballs dipped in the sauce are delicious, and the most important thing is that they are much cheaper than the Guandong cooked on the street and are hygienic. ~
Question 5: How to make soup with croquettes? You love air-dried beef so much that you don't even know how to make it.
What a failure
First, the real air-dried beef is neither roasted nor fried.
The top grade is marinated with seasoning and then naturally dried. Is this the secret of air drying?
A second independent vacuum device? What is it! Air-dried beef is really air-dried beef, and it is not packed with those things. As long as it is properly kept, it will be fine for a year or two.
Third, do you know why the agreed air-dried beef is not the same price? That's because its air-drying degree and moisture are different. The drier the meat, the better it tastes!
All the air-dried meat I eat is cooked at home or bought in bulk, so that you can directly see whether it is good or bad. All the brands are in the packaging bag, and you can know what it looks like.
Question 6: How to make glutinous rice balls to make them chewy? Hold the basin with one hand and massage the meat stuffing up and down with the other hand. Add egg whites in stages during the process until the meat stuffing is thick.
1: Prepare materials. 2: Chop the tenderloin into meat stuffing, add 1 teaspoon salt, 1 teaspoon soy sauce, half teaspoon soy sauce, a little white pepper, a little thirteen spices and 1 teaspoon starch to taste. 3: Massage the meat back and forth. 4. minced meat is very energetic and elastic. 5: Knead into a ball by hand. 6: slightly round. Snack practice 7: cold water into meatballs. 8: Add appropriate amount of Queena Ding soup until the water boils. 9: Add chopped dried Chili and Jiang Mo. 10: Just cook it a little.
Question 7: How to make noodle meatball soup with existing meatballs 1? Prepare meatballs and noodles,
2. Pour the broth into the pot and bring it to a boil.
3. Put the meatballs and boil them with some salt.
4. Put water in another pot to boil, add noodles and cook until it is broken.
5. put the fish in the meatball pot,
6. transfer the chicken essence to the baking tray.
7. Sprinkle with chopped green onion and drizzle with sesame oil.
Question 8: How to make meatball soup? The color is beautiful, and the soup is fresh and waxy.
material
Main ingredients: 200g lean pork, auxiliary materials: 20g auricularia, 50g cucumber, 75g tomato, seasoning: sesame oil10g, 3g salt, 2g monosodium glutamate, 0g onion10g, 5g ginger and 5g pea starch.
working methods
1. Wash and chop pork, add starch, salt, chopped green onion, Jiang Mo and a little water and stir; 2. Wash cucumber and tomato separately and cut into small pieces; 3. Put the soup pot on the fire, add 1000g of clean water, add meatballs, and when the meatballs float, add cucumber slices, fungus, tomato slices, salt, monosodium glutamate and chopped green onion to boil; 4. put it in a soup bowl and drizzle with sesame oil.
skill
Food Matching: Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. Tomatoes: Tomatoes should not be eaten with pomegranate.
There are many ways to eat tofu, and this high-protein food has largely replaced people's demand for meat.
material
300g of tofu, 1 egg, 2 mushrooms, 3 coriander, starch, salt, sugar, pepper and sesame oil.
working methods
1, chopped tofu, chopped mushrooms. 2. Add eggs, starch, salt and sugar and mix well. 3. Add water to the pot and bring it to a boil. Spoon the mixed tofu and mushroom sauce into balls and put them in the pot. 4. When the meatballs float by themselves, put a little salt and cook them a little, and put them in the soup bowl. 5. Sprinkle coriander, pepper and sesame oil.
skill
1. When tofu and mushroom powder are stirred, it is best to follow one direction to increase the viscosity. 2. Don't stir the meatballs easily after cooking, so as not to break them and affect their appearance. 3. Add a little salt to the soup, because the meatballs already contain salt.
Question 9: How to make meatball soup?
Materials:
1, pig
Half a catty.
2, tender tofu half a catty.
3、
About one or two.
4、
Two two.
5、
Last spoonful.
6. An egg.
7. Two onions, chopped.
8. A tablespoon of starch.
9, salt amount.
Exercise:
1, will
, tofu, eggs, starch, Jiang Mo, salt, a tablespoon of water in a bowl, fully grasp by hand, and then put in.
Grab it again.
2. Take a certain amount of ingredients with a stainless steel spoon and make balls in your hand. When cooking, put it in a soup pot and cook it over low heat.
Keep boiling without boiling; When everything is ready, change to medium heat and cook for about five minutes. increase
Immediately after that, turn off the fire, put the pot into the soup bowl, sprinkle with chopped green onion and serve.
――――――――――――
soup
Composition:
：
1.
and
2. four or five slices of pepper,
Two or three petals
salt
4.2 tablespoons dry starch
5. Sesame oil
6.a handful of coriander
7. A small piece of ginger
8.
two
9.
Paglius
Ingredients (2 persons):
1. Fresh pigs
Half a catty
2. Big tofu and a small piece
3.3 raw eggs
4. Big ones
1 root
5. A big bag of fans
: illegal small rice cookers.
Energy: school electricity
Other tools: board for inserting shredded radish (before buying seasoning box to make sauce)
Are sold in the same place) can be used for mixing.
Our washbasin and chopsticks.
Production process:
1. Wash your hands, absolutely clean.
2. Cut ginger into three pieces for later use.
Cut one root into chopped green onion, the remaining ginger and
Chop each one. The more broken, the better.
3. Beat three eggs into a pot, half a tablespoon of water, a proper amount of salt (not too much, this product should be light in taste), black.
Add up to about half a tablespoon, and chopped green onion in Jiang Mo. Beat well with chopsticks.
4.
Pour into a basin, sprinkle with dry starch, and roughly stir with chopsticks, mainly by hand, and stir the meat evenly for later use.
5. Boil the water, first put the pepper in the water.
And ginger slices.
6. Wash the radish and insert the silk with a plug board.
7. Boil the water, knead the meatballs and put them in the pot.
8. Stir occasionally with chopsticks and cut the tofu into pieces.
Put the small pieces or strips with the volume not exceeding 1x 1 into the pot, and then pour the shredded radish into the pot for boiling.
9. When cooking, you can taste the soup and add salt appropriately.
10. When the shredded radish is basically transparent, add chopped green onion.
1 1. Add coriander after half a minute and stop heating.
12. Put a little white pepper noodles, stir a little, drop three or five drops of sesame oil, cover the pot and stew for half a minute.
13. Copy the guy! !
Precautions:
1.
: it's delicious
The state of soup.
Have you had soup? Sisters (including brothers) who have tried this recipe should know that it is delicious anyway! ! Hahaha! !
It doesn't matter if you only put one kind of pepper.
It is said that only egg whites are put, but what should I do with egg yolks? Put the gun down. ! Unforgettable ! ! ! Put it all in, nothing will affect it.
4. When you beat eggs with chopsticks, you should pay attention to separate the two chopsticks ...-_-||||||
5. The specific method of kneading meatballs: reconfirm the cleanliness of your hands (please don't habitually smear after washing your hands.
……-_-||||)。 Holding a mass of meat in your left hand, pick it up. The fingers of the right hand bend and gather into a bird's paw. Hold the meat stuffing in your left hand, close your two, three, four and five fingers (like a grip), and hold it a little hard, and there will be a meatball from your hand.
Come out, gently catch it with your right hand (don't pinch it hard ~ ~-_-+||| |, and put it into the water. Hot water is not terrible. If you "throw" meatballs in because you are afraid, hot water will splash out and burn you. If you are close to the surface of the water, gently release your hand and put it in, so that you won't be scalded by the water (but don't put your whole hand in the water as soon as you are happy ...-_-|||| |). In addition, if you have a small spoon, you can also scrape the meatballs with the spoon in your right hand and put them in the pot.
6. Method of cutting tofu: Tofu is close to a square. Cover the left side of tofu with your left hand and hold a knife with your right hand.
Cut off a piece with a thickness of 1 cm, tilt it to the left hand, and there will be a piece of tofu in the palm of the left hand. Now the left hand is in front of you, and the right hand holds a knife and gently presses the blade along the longitudinal direction of the left finger to cut the tofu into strips with a width greater than 1 cm. Now move the screwdriver to the front of the pot, with your left hand perpendicular to the knife and cut it off.
Push your finger into the pot. As long as you move lightly, you won't cut your hand or burn it. Don't think about it
Cut it from the top, then pick it up and put it in the pot, because generally speaking ... >>
Question 10: The practice of meatball soup illustrates how to make nutritious and delicious meatball soup at home.
1. Shell the shrimp, then chop celery, carrot, meat, shrimp and onion into stuffing and mix them together.
2. Put the chopped stuffing into a small bowl, add a little salt, wine, ginger powder, egg white liquid and appropriate amount of starch, and stir evenly to make the starch granule-free.
3. Heat the pot, wash the tomatoes and cut them into small pieces. Pour a little oil into the pot, then add the tomato pieces and add more than half of the pot of water to boil.
4. Take a small amount of meat stuffing from the tip of spoon root and knead it into small balls, put it into a boiling pot, stir well, add some salt, and cover it with medium and small fire until it boils.
5. Stir fry a few times after opening the lid, open the lid with high fire for about 2 minutes, and then add a little chicken essence to the pot.
6. Pour into a bowl and add some coriander to serve.