It is said that drinking pueraria flower tea can relieve hangover quickly. Is it true?/You don't say.

There is a folk saying that "a thousand cups can't pour wild pueraria flower", and pueraria flower tea is even more known as salvation tea. Let's share with you the brewing and drinking methods of pueraria flower tea.

Brewing method

Take 5 grams of cooked cassia seed, 3 grams of kudzu root and 3 chrysanthemums and put them in a glass (350 ml). (If you don't have Chrysanthemum morifolium and cooked Semen Cassiae, you don't need to add it. It will be better if you add it. )

Add boiling water (100℃) for about 8 minutes, soak for 5 minutes, and serve while it is hot.

Before drinking, the petals of pueraria lobata and chrysanthemum can be filtered out with a strainer.

Drinking method

Drinking a cup of scented tea 15 minutes before drinking can improve the body's wine storage capacity and increase alcohol consumption.

Drinking a cup of kudzu tea can promote the rapid decomposition of alcohol.

Drinking pueraria flower tea after drinking can alleviate the suffering of drunkenness and prevent drunkenness.