Le Kang vinegar is a kind of vinegar, produced by Shanghai Baoding Brewing Co., Ltd., with the patent name Baoding Tianyu Ding Feng Le Kang vinegar. Its ingredients are rice, water, bran, sugar, honey, edible salt, food additives and other materials, which are very authentic. Its taste is excellent, rich in vinegar, sour and appetizing, suitable for dipping in seafood, hairy crabs, jiaozi, cold dishes and so on.
Compared with ordinary rice vinegar, Le Kang vinegar tastes sweet and sour, but it is very rich in vinegar, especially suitable for dipping in seafood, while other rice vinegar tastes sour and suitable for frying and cooking. At the same time, Le Kang vinegar can be eaten directly and has the same health care function as apple vinegar. Different from other rice vinegar, it is generally used as a condiment.