What's the function of vinegar? Specific? Come on, everybody, 3Q.

1. Vinegar is an essential condiment for home cooking. Add two drops of white wine and a little salt to vinegar to make it fragrant vinegar. In cook the meat or potatoes, adding a little vinegar is easy to stew and tastes good. Adding vinegar when cooking sweet porridge can make sweet porridge sweeter. 2. When cooking bone soup, add a teaspoon of vinegar, which can dissolve the phosphorus and calcium in the bone, increase the nutrition of the soup and make it taste fresher. 3. There are spicy dishes. If they are too spicy, you can add some vinegar to reduce the spicy taste. When burning beef and mutton, it is easy to cook with vinegar. 5. Where the woolen clothes are polished, wipe them with 50% vinegar water, then iron them with a wet cloth, and the bright spots will disappear. 6. Vinegar also has the function of disinfection and sterilization. Cold dishes mixed with vinegar are hygienic and refreshing; Fumigating rooms with vinegar can sterilize and prevent influenza. 7. Clothes don't fade: After washing clothes, stir them with water and a little vinegar so that colored clothes don't fade. 8. flatten the pleats: the hem of the dress is too short. After a long time, the pleats are not easy to flatten. You can wipe it with vinegar along the hem to make it flat. 9. Washing socks: Adding a small amount of vinegar when washing socks can not only sterilize but also deodorize. 10. Deasphalting: If the hands and feet are polluted by asphalt, you can wipe them with vinegar first, and then wash them with soap and warm water. 1 1. When frying meat dishes, salt is put too early. It is advisable to add salt when cooking, and add a few drops of vinegar before cooking, which is tender and delicious. 12. The old chicken is cooked with strong fire, and the meat is hard but not delicious. If you soak it in cold water with a little vinegar for two hours first, and then cook it with slow fire, the meat will become tender and delicious. Pour a spoonful of vinegar into chickens and ducks 20 minutes before killing them, it will be easy to pluck their hair. 13. The frequently rubbed part of dark wool clothes looks bright, so it is coated with vinegar water (half vinegar and half water) and dried before coating; Then put a dry cloth on it and iron it to remove it. 14. When polishing leather shoes, adding one or two drops of vinegar to leather shoes oil can make the luster on leather shoes more vivid and lasting. 15. When writing brush characters, vinegar is used instead of ink, and the written characters are black and bright, which is not easy to fade. 16. vinegar can be sterilized and preserved. Its bactericidal power is extremely strong, and it can kill Staphylococcus pyogenes and Salmonella in 30 minutes. 17. It can reduce the deposition of calcium and cholesterol in blood vessels, soften blood vessels and prevent sclerosis. 18. It can lower blood pressure and prevent hypertension and cerebral hemorrhage. 19. Vinegar contains amino acids, lactic acid, succinic acid, etc. Has the effects of stimulating appetite, helping digestion, preserving and sterilizing, removing blood stasis and toxic materials, and preventing arteriosclerosis. 20. For people who are carsick or seasick on a trip or business trip, drinking a cup of warm water with vinegar before departure will not make them sick on the way; If you drink a cup of cold boiled water with vinegar, you can also prevent insomnia; Journey; Adding vinegar to the bath water when you are tired will make you feel more comfortable after taking a bath. Soften fish bones: Adding a little vinegar when cooking fish can make fish bones soft and delicious. Peel the egg: before boiling the egg, add some vinegar to the water, and it will be easy to peel the egg after cooking. Soften meat: when frying meat or pure meat, add a spoonful of white vinegar to soften the meat and cook it quickly; Take the meat to be thawed out of the refrigerator, dip it in vinegar first, and cook it after about an hour. The meat will be tender and delicious. Desalinate the salty taste of pickles: when pickles are too salty, add vinegar to make them salty and delicious. Fish does not rot: after the fish is cut open and washed, it will be dehydrated and soaked in vinegar, so that the fish will not taste bad for a long time and the vinegar will not become turbid. Peel raw fish: put raw fish in vinegar, and the skin can be peeled off from the meat soon. Fried egg skin: fried egg skin should be cooked with low fire, and eggs should be beaten with vinegar, which can make eggs thin and elastic. Fish-fried non-stick pan: If the newly bought pan is washed with vinegar, fish-fried non-stick pan. Boil kelp: add vinegar when cooking kelp, it will be easy to cook thoroughly and delicious. Edema patients: Drinking vinegar often can treat edema or relieve pain. Detumescence: before the affected area is slightly swollen and suppurated, wipe it with cotton dipped in vinegar to reduce swelling. Treatment of insomnia: drink a cup of cold water and add a spoonful of vinegar before going to bed, and you will fall asleep easily. Treatment of headache and dizziness: covering your forehead with a hot towel soaked in vinegar can treat headache and dizziness. Delicate skin: applying the mixture of vinegar and glycerin to the skin can make the skin tender and smooth. The first beriberi: soak the affected area 15 minutes with a mixture of a little vinegar and 40-degree hot water for two weeks. Make-up is more beautiful: after washing your face, wash it with a basin of clear water and a spoonful of vinegar, and then wash it with clear water, so that your makeup is more beautiful. Polish your shoes: If you want to polish your shoes very brightly, you can add one or two drops of vinegar to the shoe polish to achieve the effect. Polishing of bronze and silver: Wipe with vinegar to keep it bright for a long time. Glassware polishing: One tablespoon of vinegar, two tablespoons of ammonia (that is, ammonia water) and half a basin of water are mixed together to wipe glassware and furniture, which can be particularly bright. Glossy plush products: Take a large basin of clean water, add a few drops of vinegar, and rinse the washed plush clothes to increase the luster of plush products. Clothes do not fade: after washing clothes, stir with water and a little vinegar, so that colored clothes do not fade. Flatten wrinkles: the hem of clothes is too short, and the wrinkles are not easy to flatten after stretching. You can smooth them with vinegar. Remove stains from ceramic utensils: (1) It can be cleaned with a mixture of vinegar and salt. (2) Put it in water with a few drops of vinegar, and it will be decontaminated. Washing socks: adding a small amount of vinegar when washing socks can not only sterilize but also deodorize. Remove paint stains: after painting, if there are paint stains left on doors, floors, etc. They can be wiped off with hot vinegar. Deasphalting: If the hands and feet are polluted by asphalt, you can wipe them with vinegar first, and then clean them with soap and warm water. Deodorization: After onion or onion is cut and washed, the pungent smell will stay on your hands for a long time and can be washed off with a little vinegar. The top ten benefits of drinking vinegar can be roughly divided into three types, namely brewing vinegar, synthetic vinegar and white vinegar. The largest number in China is fermented vinegar. Scientific analysis shows that fermented vinegar contains not only 5%-20% acetic acid, but also organic acids such as amino acids, lactic acid, succinic acid, oxalic acid and nicotinic acid, minerals such as protein, fat, calcium, phosphorus and iron, vitamin BI, vitamin B2, sugar and aromatic substance ethyl acetate. The content of organic acids and amino acids in rice vinegar made from rice is the highest. According to modern medicine, vinegar has the following functions in treating diseases and preserving health: 1, eliminating fatigue; 2. Adjust the acid-base balance of blood and maintain the relative stability of human internal environment; 3, help digestion, which is conducive to the absorption of nutrients in food; 4, anti-aging, inhibiting and reducing the formation of peroxide in the process of human aging; 5. Strong bactericidal ability, which can kill staphylococcus, Escherichia coli, dried bacteria, halophilic bacteria, etc. In the intestine; 6. Enhance liver function and promote metabolism; 7. Dilating blood vessels is beneficial to lowering blood pressure and preventing cardiovascular diseases; 8, enhance renal function, have diuretic effect, and can reduce urine sugar content; 9, can make the body's excess fat into physical exertion, and promote the metabolism of sugar and protein, which can prevent obesity; 10, vinegar also contains anticancer substances.