Characteristics of paper barbecue

Barbecue on paper can avoid food burning, but it can replenish the water lost from food in time, which can not only discharge the excess oil of food itself, but also maintain the nutrients inside food. Traditional barbecue with charcoal fire and gas stove can easily destroy the protein of food itself, and it will also produce harmful substances if it is burnt carelessly in the barbecue process. Paper barbecue does not need an open flame and is heated twice. The food baked with paper can better lock the moisture of the food itself, and with the special sauce, it tastes tender and smooth! The small grill at the bottom of the oven can fry eggs, steak, ribs, seafood and so on. The color is bright and the fragrance is attractive. 1, healthy. Barbecue paper is disposable, which conforms to people's consumption concept today. 2, non-stick, non-paste, baked things are brightly colored, making people lick their fingers.

3, not greasy. The current barbecue is mainly greasy, which does not conform to the concept of healthy eating of modern people. Paper barbecue does not need oil, and it is not sticky. If the meat itself is oily, there is an oil outlet under the barbecue oven, which uses less oil to ensure the delicious meat.

4. There are many kinds. Paper barbecue puts the grilled fish that ordinary barbecue can't reach on the table. The grilled fish tastes delicious, golden in color, delicious in color and flavor. This baking paper for paper barbecue is not ordinary paper (patent; Temperature-controlled non-stick pan), which can not only block the excess substances harmful to health, but also absorb the excess fat of meat, and at the same time lock the gravy, and become a brand-new barbecue concept, which is both healthy and scientific. The biggest feature of this barbecue is that it does not have the traditional smell of paste and smoke. The baked food is still fresh and delicious.