1, black tea brewing should choose rough and atmospheric tea sets. Tea sets are generally brewed in thick-walled teapot or Ruyi cup; Fair mugs and teacups are better with transparent glasses, which is convenient for checking the soup color. . This tea should be filtered and drunk in a glass. Its soup is very beautiful and ornamental.
2. First, put a proper amount of tea (depending on the number of tea drinkers, if one person drinks, you can take less than10g of tea at a time) and put it directly into loose tea; Take a piece of tea brick and cake tea and break it and put it into the tea set.
3. Inject 100℃ boiling water for brewing. You can drink it quickly, or you can drink it three times. This tea has strong foam resistance! You can always add boiled water and drink a few more cups. If you can't drink all the boiled water at once, you can drink it all day from morning till night without changing to new tea.
4. Black tea is fermented tea. Therefore, the water brewed for the first time is generally not drunk, that is, it will be poured out for the first time, and it will be drunk from the second time.
Tip: Many black teas are pressed teas, and the brewing method is different from other drinking methods: First, break the tea pieces when drinking; The second is that cooking is the best way to drink, followed by brewing; Third, you can add milk, honey, white sugar, brown sugar and so on. To tea soup, according to personal hobbies to make.
Question 2: how to drink black tea ~! The production technology of black tea is generally mainly fermentation or post-fermentation, and some are pressed into brick tea, cake tea and loose tea. Black tea is generally brewed in teapots and tea sets, and tea can be made if permitted. The water temperature for making black tea should be controlled above 100 degrees Celsius. The specific brewing method is as follows: 1. Take tea for example: there are generally three forms of black tea, including thousand-two-cake tea, granular tea and thousand-two-cake tea. Take tea: pry the whole tea down along the grain of tea with a black tea knife, and then take tea with granular tea. As the black tea in the granule package has been cut, the black tea is taken out of the package for inspection. Use shovels, hammers and other tools to take tea, and be careful when taking a thousand taels of tea. Ruyi cup is a special cup for brewing black tea, which can separate tea from water and make black tea taste better. Ruyi cup is a patented product of Hunan Yiqingyuan Tea Co., Ltd., and its biggest feature is convenience and quickness. Step 2: brew with boiling water according to the ratio of 1: 40. Because black tea is old, you must use boiling water above 100 degrees Celsius when making tea, so that the tea taste of black tea can be completely brewed. Step 3: Divide the tea If you brew black tea with Ruyi cup, you can directly press the button on the top of the cup to realize tea division. Then put the tea in the Ruyi cup into the teacup and drink it directly, or you can drink it directly with the Ruyi cup. Tip: Don't stir black tea or press red tea when making black tea, which will make the tea turbid. Black tea variety: 1, Sanjian Tian Jian: It is made of first-class black hairy tea, with dark appearance, rich aroma and rich taste, orange soup color and yellow-brown leaves color. Gong Jian: It is made of second-class black hairy tea, with dark brown appearance, pure aroma and mellow taste. The soup is slightly orange-yellow and the leaves are dark yellow-brown. Health tip: it is made of third-class black tea. The appearance is dark brown, the aroma is dull, slightly burnt, the taste is still strong and slightly astringent, the soup color is dark brown, and the leaf color is dark brown and rough. 2. Flower Brick "Flower Brick" is called "Flower Roll" in history. Because a roll of tea net coincides with the old scale of 1000, it is also called "Thousand Liang Tea". In the past, the processing method of flower rolls was to use high-quality black tea from Gaojiaxi and Majiaxi in Anhua as raw materials and hammer it into a cylinder with a height of 1.47 cm and a diameter of 20 cm, with fine workmanship and excellent quality. 1958, Hunan Baishaxi Tea Factory adapted to the development of the situation. After many experiments, it finally transformed the "flower roll" into a rectangular brick tea. The specification is 35× 18×3.5 cm. There are patterns on the front, the brick surface is dark brown in color, the intrinsic aroma is pure, the taste is strong and slightly astringent, the soup color is red and yellow, the leaves are old and tender, and the net weight of each tile is 2 kg. At present, there are several specifications such as 1kg and 2kg. Although the shape of flower bricks is different from that of flower rolls, the internal substances are basically similar, which has become a new variety of black tea, replacing the historical scented tea and has been appreciated and welcomed by the sales area. The name of "flower brick" comes from: first, it is changed from a roll shape to a brick shape, and second, there are patterns on all sides of the brick surface to show the difference from other brick teas, so it is named "flower brick". The production technology of flower brick tea is basically the same as that of black brick tea. Most of the raw materials for pressing ceramic tiles are third-grade black tea, and a few are degraded second-grade black tea. The total stem content does not exceed 15%. After raw tea enters the factory, it must be screened, crushed, stacked and other processes to make qualified semi-finished products, and then autoclaved, baked and packaged. The process is the same as that of black brick tea. 3. The pressing of Fuzhuan brick tea should go through the processes of raw material treatment, steam retting, press forming, hair drying and finished product packaging. Its pressing procedure is basically the same as that of blue bricks and tiles, but the difference lies in the brick thickness. Because the rotary brick has a unique "frosting" process, in addition to many conditions, an important condition is that the brick has moderate elasticity and is convenient for microbial reproduction. Another difference between Fu Brick and black brick Brick and Flower Brick is that the brick is not directly sent to the drying room for drying after it is taken out of the brick mold, but is first wrapped with trademark paper and then sent to the drying room for drying, so as to promote "flowering". The drying speed does not need rapid drying, the whole drying cycle is double black, and the baking time of flowers is twice as long as that of double black, so as to slow down "flowering" (that is, to produce ascomycetes). 4, black brick black brick tea, because of the use of black tea as raw material, dark color, finished products such as bricks, hence the name. Now it is exclusively produced by Hunan Baishaxi Tea Factory. Its raw materials are selected from high-quality black tea produced by tea factories in Anhua, Taojiang, Yiyang, Hanshou and Ningxiang counties. Since the early 1970s, Baisha Tea Factory has reformed the tedious and time-consuming process in the past. According to the original ratio of surface tea to inner tea, it is sliced once and pressed once. When making, the raw materials are screened, shaped, winnowed, selected, cleaned and mixed; When the machine is pressed, it is sterilized by high-temperature steam first, and then shaped by high pressure ... >>
Question 3: Why is black tea cooked? Why is black tea more suitable for boiling?
When black tea is boiled and drunk, it will taste faster and stronger. Because black tea is usually pressed into cakes, cakes, bricks and so on. It is difficult to taste when brewing with ordinary pot bubble method, and it can taste faster and taste richer when boiled.
Why are there many tea stems in many black teas? What are the benefits of tea stalks?
Tea needs to breathe. Tea stems in pressed black tea support space, which is more conducive to the later transformation of tea. Tea stems contain different nutrients from tea leaves, such as high content of tea polysaccharides, which can be transformed into many nutrients that can be absorbed by the human body like tea leaves.
Question 4: How many times can black tea be cooked? The drinking method of black tea is relatively simple. Can be brewed with teapot, drifting cup and covered bowl. Because black tea is tightly pressed and relatively resistant to soaking, you can pause for dozens of seconds before pouring out the tea soup when soaking for one or two bubbles. Tea leaves have gradually dispersed during the fifth and sixth soaking. At this time, as long as boiling water is injected, the tea soup must be poured out. You can see that the soup is very thick and close to black.
1. Traditional cooking and drinking method: take 10 to 15g of tea leaves, add 500ml of water into a pot or other container, put the tea leaves into it when the water boils, and cook with slow fire for one to two minutes when the water in the pot boils again. After the ceasefire, filter out the tea residue and you can drink it. Because black tea has the characteristics of aging and mellow, it is suggested that the boiled tea leaves be poured into a thermos and stewed for 1 ~ 2 hours, which will make it more mellow. You can put the boiled tea in a thermos before going to bed every night and drink it the next day. The deep fermentation process of tea will be more complete, the health care value and taste will be better, it will be more greasy, and the soup color will be more bright and red.
Second, the drinking method of Kung Fu tea: use the tea set of Kung Fu tea and drink it according to the soaking method of Kung Fu tea.
Third, the method of making tea with a lid (the most common in South China): You can use a purple sand or ceramic cup bowl with a lid, take 5-8 grams of tea, first rinse it with boiling water, pour it out after scalding the cup, then pour it into boiling water, cover it and let it sit for about one minute, and drink it when the soup is red and thick.
Question 5: How to cook black tea? Steps/methods
1 the cooking method of black tea is actually very simple. When the water temperature is heated to boiling, add a proper amount of Hunan black tea (no cover is needed at this time), boil for 2 minutes, turn off the fire, cover and soak for 3 ~ 5 minutes, and filter the residue before drinking.
Because black tea has the characteristics of aging and mellow, it is suggested to pour the cooked tea into a thermos and stew it for 1 ~ 2 hours, which will make it more mellow. You can still put the boiled tea in a thermos bottle before going to bed every night and drink it the next day. The submerged fermentation process of this tea is more complete, its health care value and taste are better, it is more greasy and its soup color is brighter.
According to the traditional drinking characteristics of black tea, modern tools and tea sets can be used to make tea. At the same time, drinking Hunan black tea makes tea fashionable, healthy, relaxed and convenient. While enjoying health, it reduces the trouble of not cooking Hunan black tea, and also makes tea low-carbon, which really kills two birds with one stone.
Question 6: How to cook black tea? Because the shape of black tea is different from other teas, there are two points that need special attention in the brewing method: the first is that tea leaves and tea soup must be separated, and the second is that they must be brewed at high temperature, which is very different from non-fermented teas such as green tea. Usually I use Dongling black tea machine, which is better and more professional.
Question 7: How to cook black tea? Can you cook and drink for a few more days? Tea should not last more than 8 hours, otherwise it will be a bit astringent.
What is the principle of the left-hand tea maker?
When the water in the hole of the heating plate boils, the steam will flow up to the tea or coffee in the filter screen through the steam pipe, and then be filtered into the glass through the filter screen. When the water temperature in the tea maker cup reaches the boiling point, the thermostat will automatically turn off the power and the indicator light will go out!
What is a left-handed tea maker?
With the development of science and technology and the improvement of people's living standards, many people are becoming more and more lazy. China has always loved and enjoyed tea, but nowadays young people prefer to make tea in a tea stove, which makes them feel very troublesome. However, many people still don't know how to use tea sets. Today, I'd like to introduce you to the use of tea sets.
How to use the left tea maker? When the water in the hole of the heating plate boils, the steam will flow up to the tea or coffee in the filter screen through the steam pipe, and then be filtered into the glass through the filter screen. When the water temperature in the tea maker cup reaches the boiling point, the thermostat will automatically turn off the power and the indicator light will go out! You can make all kinds of tea, especially Pu 'er tea, because ordinary Pu 'er tea and black tea are all dry when brewed by traditional methods. This tea maker uses steam to make tea to prevent Pu 'er tea from soaking in water. This is a very popular Pu 'er tea utensil in the market, which makes Pu 'er tea and black tea rich and mellow and achieves the best drinking effect.
Question 8: Can black tea and red dates be cooked and drunk together? Black tea warms the stomach, and red dates enrich the blood. Putting them together will enhance the efficacy and is a good collocation method.
Question 9: Can dates be added to black tea? You can add dates to black tea.
The efficacy of red dates:
Anti-tumor CAMP in jujube is involved in many physiological and biochemical processes, such as cell division and differentiation, morphogenesis, glycogen and fat decomposition, steroid production, etc. It can be used for gene transcription and affect the synthesis of protein. More importantly, cAMP is effective in treating various tumors, which can effectively prevent the formation of nitrite in human body, thus inhibiting the formation and proliferation of cancer cells, and even transforming cancer cells into normal cells. In addition, triterpenoids rich in jujube have the effect of inhibiting cancer cells, especially maslinic acid, which is the most effective, even surpassing the commonly used anticancer drug fluorouracil.
Black tea efficacy:
The effective components of black tea can not only inhibit the growth of harmful microorganisms in human stomach, but also promote the growth and reproduction of beneficial bacteria, which has a good effect on regulating gastrointestinal function. Its alkaloids can promote the secretion of gastric juice, and flavanol can significantly enhance gastrointestinal peristalsis. The study also found that catechins and tea saponin in black tea can kill and inhibit the growth of oral bacteria, helicobacter, Escherichia coli, typhoid, paratyphoid, staphylococcus and other pathogenic bacteria, so they have obvious functions of relieving stagflation, stopping diarrhea and eliminating constipation, which is of great significance to white-collar workers who often sit and work, and is also a folk medicine for stopping diarrhea. Theanine in black tea has a good effect on enhancing human immunity.
Together, the two can play a role in invigorating qi and nourishing blood, nourishing yin and tonifying kidney, and strengthening the spleen and stomach.
Question 10: Can black tea be boiled in hot water? It is best to brew with boiling water.