How to make yogurt with yogurt machine
Yogurt Machine for Making Yogurt-Raw Materials/Tools
Old yogurt, boxed pure milk, yogurt machine, spoon, yogurt starter, fruit juice, fructose, honey.
Steps of making yogurt by yogurt machine
0 1- take out the old yogurt and boxed pure milk, and take out the frozen yogurt starter from the refrigerator;
02- Disinfect the container of yogurt machine with boiling water; Pour a small amount of pure milk into a container,
Then pour the whole package of yogurt starter into a container and stir it with a spoon or chopsticks; Pour the remaining pure milk into a container, and stir it evenly again with a spoon or chopsticks; 03- Cover the container and put it into the yogurt machine; When making in winter, warm water can be added to the body;
04- Cover the yogurt machine;
05- Plug in the plug and the yogurt machine starts to work; The microcomputer yogurt machine needs to set the fermentation time (see the instructions for details);
06- When pure yogurt is used as fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour. (When pure yogurt is used as fermentation source, the longest time shall not exceed 10 hour)
07- Fermented yogurt condenses into "tofu flower" shape, and can be eaten at about 40 degrees.
Put it in the refrigerator in summer, the yogurt has pure fragrance and excellent taste; 08- Yogurt can be seasoned with water, fruit juice, fructose and honey according to your own taste before eating.
Five Points for Attention in Making Yogurt with Yogurt Machine
First, avoid frequent bottle opening during fermentation. Many people like to open it when making yogurt to see the production effect.
Or stir, in fact, this is not correct. Too much yogurt fermentation will affect the effect. Second, the yogurt machine can only be disinfected with boiling water. Many people get some chemical disinfectants to disinfect as soon as they talk about disinfection, but the yogurt machine can't be disinfected with chemical disinfectants, otherwise it will cause great obstacles to yogurt and can only use boiled water.
Thirdly, milk containing antibiotics can't be used as the raw material of yogurt, so when choosing dairy products, we must pay attention to which contain antibiotics.
Fourth, the identification of successful fermentation, usually, fermented yogurt is semi-solidified, with white and smooth surface and milk flavor.
Fifth, shelf life, generally speaking, the shelf life of homemade yogurt is not very long, only 2 ~ 3 days; If you can't drink it all at once, you must put it in the freezer.
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Cleaning method of yogurt machine
For the cleaning of yogurt machine, people generally choose oxygen net for cleaning. The specific cleaning method is as follows:
First, soak the object in warm water with a concentration of 0.5 ~ 2% at about 30 degrees for 25 minutes, and it is advisable that the object has just been submerged by water (this is called thick bubble), or wrap the object with a rag stained with oxygen and clear water like MM mask, and keep the high concentration for 25 minutes and then rinse it with clear water.
This can not only save oxygen, but also remove stains, odors and grease when washing, especially 100% has the best sterilization effect! Editor's summary: The above is the introduction of how to make yogurt with yogurt machine. I hope I can help my friends in need! Please continue to pay attention to our website for more information. More exciting content will be presented later.