In China's hot pot market, whether it's the North School's Shuan, the South School's Fishing, or the famous hot pot capital of China in the west-Chongqing Hot Pot Mala Tang, they are all faced with the same problem, that is, the smell of hot pot fumes permeating the whole store, which makes many customers, especially women who love beauty, avoid it: Imagine that after eating a hot pot, customers have a strong smell of oil fumes all over their bodies, especially on their clothes and hair. It was when a customer was eating a hot pot, and the boiling steam in the pot rose with soot, which smoked people's face and body. The lampblack also damaged the air quality and dining environment of the whole hotpot restaurant.
The harm of oil fume to human health should not be underestimated. According to relevant data, lampblack is one of carcinogens, and it can also age the skin by about 30% in advance.
Frequent contact with oil fumes will accelerate the aging of the stratum corneum, which will cause cancer after a long time. In addition, the harm of oil fume to the body and respiratory tract is not small; Soot is also one of the main causes of obesity. It can be said that oil fume has become the closest enemy that seriously endangers human health.
Smokeless stove fumigation technology is the first patented product in China to solve the problem of hot pot fumes: after eating a hot pot, the whole body has a strong smell of fumes, especially on clothes and hair. When eating hot pot, the evaporated lampblack is very uncomfortable, which seriously affects the mood of eating. Hot pot oil fume has serious adverse effects on skin and body, and oil fume is one of the biggest carcinogens. Soot will make the skin age about 20%-28% ahead of schedule, which is very harmful to the body and respiratory tract. The lampblack of hot pot has done great damage to the decoration of hot pot restaurant. Soot also affects the air quality and dining environment of hot pot restaurants.
Features of smokeless stoves:
1, self-circulating oil fume treatment, no need to lay smoke exhaust pipeline.
2, multipolar purification, truly no oil smoke emission.
3, it is more suitable for the existing hot pot restaurant to be installed without changing the table structure or changing the table structure less.
4. The smoke exhaust system, heater and purifier are integrated in one design and installed foolishly.
5, the styles are round and square, which is more suitable for the individual needs of hot pot enterprises.
6. Simple cleaning and maintenance.
7. The equipment is beautiful, fashionable and high-grade.
8. There are two heating methods, gas and induction cooker, which customers can choose freely.
9. The gas type is equipped with flameout protection system, which is safe and reliable to use.
Seven benefits of installing smokeless stoves:
1. After eating hot pot, there is no smell of hot pot, and no matter how much clothes you wear in winter, you are not afraid to eat hot pot.
2. Improve the competitiveness of neighboring peers. For example, 65,438+0,000% consumers will go to a hot pot restaurant with smokeless hot pot and eat hot pot comfortably under the same decoration, vegetable price and service.
3. Hot pot restaurants are no longer smoky and become sanitary, clean and comfortable.
4. The mouth of the hot pot is no longer hot and hurts people, and there is no need to worry about the scalding oil splashing outside and hurting people.
5. When eating hot pot, the oil fume cooked in the pot will not smoke your face and clothes with water vapor (oil fume is one of the biggest carcinogens, and it also causes skin to age about 30% earlier).
6. Energy saving and environmental protection, saving about 50% gas, 30% air conditioning electricity and 30% ventilation system for hot pot restaurant.