Foshan nine-layer cake is a local specialty snack in Foshan area. It belongs to the sweet rice cake series, and its workmanship is very exquisite. It first grinds the soaked white rice into gouache, then adds sugar water after stirring, then spreads a thin layer of gouache on the copper plate, and after heating and steaming, it is layered one by one until it reaches 9 layers. The finished product looks crystal clear and delicious.
Foshan Blind Gong Cake was first seen in Jiaqing period of Qing Dynasty, with a history of 160 years. Belongs to rice cakes. At that time, a blind man was called a blind cake because of coincidence. Now a manufacturer has obtained the exclusive product patent. Developed to a certain extent, it is an essential product on the shelves of Foshan tourism products. It's well known, but it's hard to be the protagonist.
Bamboo paste is one of the traditional specialties of Foshan, and it is also one of the specialties of Foshan. Used for cooking the meat of chickens, cows, ducks, pigs and other livestock and poultry. Fragrant and tender, not greasy. Bamboo paste was created by Zhu, a chef of Sanpinlou in Jiaqing period of Qing Dynasty. It is made from soybean and flour by koji-making and sun-drying, and then cooked with lard, sugar and sesame again. Its color is reddish brown, the taste of black beans is fragrant, and the entrance is mellow, fresh and sweet. /kloc-for more than 0/00 years, bamboo after-cooking has become one of the most distinctive ingredients in Foshan, which is well known and praised by people. This is a unique condiment.