What is L- sugar complex technology?

Levose composite technology solves this problem, and this "mineral conveying system" technology is a unique patent of Melaleuca. Levose is a kind of fructose easily absorbed by human body, which exists in fruits, vegetables and honey. The patented technology works like this: the digestive system of the human body decomposes the food we eat to obtain minerals and other nutrients, which are transferred to the blood and then transmitted to cells in the body that need them. Levose complex technology is to combine minerals with levosaccharide molecules first, and stabilize minerals before they enter your body. Therefore, these precious minerals can be effectively utilized by the human body. Therefore, if there is no levorotatory sugar complex technology, the minerals we eat are likely to be excreted by the body before they are absorbed. Nutritions on the market may be advertised as high in content, but due to the mechanism of human body, even if there is a high content, there is no way to fully absorb it, let alone how many minerals we can ingest in general food. Melaleuca's L-glucose compound technology solved this problem and greatly improved the body's absorption rate and utilization rate of minerals.