The grape planting area in Israel is about 5,500 hectares. The harvest season is from the end of July to the beginning of 65,438+065,438+0. The average length of fruit granules is 6.5 cm, the weight of fruit granules is 8-65,438+02 g, the pulp is crisp and the sugar content is 20%.
The official start of modern Israeli wine industry began in 1882, when the baron who owns Bordeaux Lafite winery established Cammeyer wine industry. At the Paris Expo in 1900, "Kammeyer 1" wine won the gold medal in one fell swoop, which means that after two thousand years, Israeli wine regained its vitality and Kammeyer wine entered the world wine market.