Paofengzhao
The invention belongs to a flavor fermented food pickled chicken feet, which is characterized in that fresh chicken feet are pickled and heat-treated, cooled, fermented by microorganisms mainly composed of lactic acid bacteria, seasoned, added with preservatives, sterilized, bagged and vacuum sealed. The chicken feet are divided into blocks to maintain the inherent color and appearance. The instant food with pickled peppers and chicken feet is rich in nutrition, and can be made into a series of delicious instant foods with different flavors by adding different kinds of seasonings and auxiliary materials, which is convenient to eat, hygienic and safe, exquisite in appearance, beautiful in appearance, crisp and tender in taste, fresh and natural, long in flavor and has good nutritional value.