How to cook Ejiao with yellow wine?

The preparation method is simple: materials: 1, Bainiantang Ejiao 2, pure glutinous rice yellow wine \x0d\ 1, putting Ejiao into a container and pouring yellow wine; \x0d\2。 It is best that the yellow wine has just passed Ejiao. After soaking for one night 12 hour, Ejiao basically melted; \x0d\3。 The next day, put this container in a pot and steam it with high fire for 30-40 minutes, and the donkey-hide gelatin will be completely dissolved in yellow rice wine; \x0d\4。 The steamed donkey-hide gelatin is stored in the refrigerator; \x0d\ Dosage: 1, spoon a spoonful of glue paste into a small bowl at a time, then dilute it with water and drink; \x0d\2。 Drink it twice a day after breakfast and lunch; \x0d\3。 The dosage should be controlled at 5- 10g per day.