The probiotic fermented feed for mutton sheep is produced by patented strains of live yeast and yeast culture, and mainly consists of live yeast, Bacillus and yeast culture.
Efficacy:
1, after 3-4 days of use, the digestion ability of rumen microorganisms is rapidly improved, the feces are obviously improved, there is no diarrhea, digestion is good and appetite is good.
2. After using 10- 15 days, the feed intake of mutton sheep in summer increased by 10-25%, the fecal overload was obviously improved, and the digestibility of fecal sieve detection increased by 5- 15%.
3. After 20 days of use, with the improvement of feed digestion and utilization rate, the growth rate of mutton sheep is accelerated by 20-25%.
Daily management:
After the purchase of breeding sheep is completed, the vaccine should be injected once every 10- 15 days to ensure adequate feed supply every day, and the sheephouse should be cleaned regularly every day to ensure environmental hygiene and reduce the possibility of sheep getting sick due to the environment.
Feed it three times a day and disinfect it once every 15-20 days, mainly to disinfect the trough, sink and feeding tools. The temperature in the sheepfold should be controlled between 15℃-25℃.
Precautions:
(1) Fully understand the habits and characteristics of breeding rams and ewes, and master the feeding management techniques.
(2) Choose feeding management mode according to varieties and production direction.
(3) Sheep should master shearing technology and time, meat goats should master fattening technology, cashmere goats should master fleece technology and dairy goats should master milking technology.