1. Firepower: The new national standard mandates that the firepower of all cookers must be ≥3.5KW. In order to meet the Chinese people's habit of stir-frying, our HR took the lead in achieving the explosive firepower of 4.5KW, which exceeded the national standard by 28% and fully met the requirements of stir-frying. The opponent FT's cookware firepower is 3.8KW, and XMZ's cookware firepower is 3.6KW, which only reaches the general firepower level. Our large firepower of 4.5KW is higher than that of our competitors 18% ~ 25%.
0.3 kw-4.5 kw, from slow fire of soup to quick fire of cooking, truly meet your needs.
2, flameout protection:
The state mandates that all cookers must be equipped with flameout protection devices. At present, the rival cookers on the market are only designed for flameout protection, which is not a permanent solution. However, our HR not only focuses on flameout protection, but also adds an anti-tempering high-temperature protection device on this basis, taking the lead in realizing double protection of high and low temperatures and solving the problem of high and low.
3. Air intake mode (damper design):
Due to the influence of China's unstable air pressure, unstable temperament and other factors, the combustion effect is different, so it is required to have a damper design, which can be adjusted to achieve the best combustion effect. HR's patented clip-on damper design allows the cooker to meet a variety of combustion environments, while FT's so-called windless damper design is just a kind of propaganda to deceive consumers. Before leaving the factory, the air door has been adjusted and sealed in the cooker shell, which is very inconvenient for users to adjust it at will. The opponent XMZ pulls the iron plate with a knob, which is not very sensitive, needs repeated debugging and is easy to run off.
4. Combustion system: 1. At present, FT has put forward the five-chamber technology (the air intake mode is that four chambers with the same size in the outer ring take turns), which requires that the air pressure must be stable and strong, so that the four chambers will have the same combustion state. However, due to the influence of unstable temperament and air pressure in various places, this technology can not reach the ideal state at all, and it is easy to cause uneven distribution of gas combustion firepower in each chamber, resulting in partial fire and becoming a concept hype.
5.XMZ puts forward the rotating fire technology, which requires the flame to be tangential and the air pressure to be stable and strong. However, due to the unstable temperament and air pressure in various parts of China, this technology can't reach the ideal state at all, and it has become a concept hype. At the same time, the cyclone fire trough is long, which has poor high temperature resistance and is easy to deform. Just like fried fish in a restaurant, the chef always cuts a few pieces on the fish to make it cooked quickly.
6.HR's 8-series pure blue flame combustion system, in which the inner ring and the outer ring supply air for combustion at the same time, and the patented cassette damper design realize ventilation without changing the stove, which greatly reduces the influence of factors such as unstable air pressure and changes in gas quality. Secondly, our Q8 series cookers can save energy by 20%. According to the daily cooking frequency of a family of three, it will probably save 0.5 yuan, a bar of soap a week and a bottle of shampoo a month, which will probably save 180 yuan a year.
7.HR's 6-series eccentric ignition combustion system, in which the air in the inner ring and the outer ring enters and burns at the same time, and the patented box damper design realizes ventilation without changing the stove, greatly reducing the influence of factors such as unstable air pressure and gas quality change.