Beikui·Daguo Craftsmen gathers eight great country craftsmen to jointly interpret a wine. It is a higher-dimensional innovation based on the inheritance of ancient brewing techniques. Beikui Daguo craftsmen mixed fruits and grains with solid-state fermentation, and won the national patent for the "waterless fermentation" brewing process.
On the basis of maintaining the flavor and craftsmanship of traditional Chinese liquor, Beikui Daguo craftsmen innovate the taste to adapt to the drinking habits of foreign consumers. Using original ecological Nanguo pears and grains as raw materials, it is made through solid-state fermentation, distillation, alcoholization and aging of mixed fruits and grains. The wine has a soft quality and elegant fruit aroma. It is a fusion of the East and the West, truly achieving "sweetness, purity, elegance, softness, and intoxication." "It's relaxing" and gives people a great sense of joy and happiness.
In addition, Beikui Daguo Craftsmen are not only amazing in taste, but their unique brewing raw materials are also commendable! Nanguo pear has a special aroma and is naturally scented with wine. It is called "growing on trees" "Wine", with high nutritional value and rich in various trace elements, it is known as "the leader among fruits". Coupled with the fermentation in the jade cellar, the wine is rich in nutrients and supplements a variety of trace elements needed by the human body. The wine is as warm as jade and easy to drink.