Six characteristics of milk making machines

1. One machine for two purposes

Smart (boiling/warm water insulation bucket, smart milk powder brewer), both can be operated independently.

2. Quantitative standards

It has completely changed people’s long-standing vague concept of unscientific formulating of milk powder. (For a long time, people have been worried about how many scoops of milk powder to put in? How many milliliters (ML) of water to add? What is the ratio of water to milk? What is the water temperature? It is difficult to meet the sanitary conditions.) The intelligent constant temperature milk preparation machine quantifies the amount of water. , water temperature. Standardization restores the concentration of milk powder.

3. No pollution occurs. The whole process of preparing milk powder has zero contact with hands, water and milk powder, and no pollution occurs.

4. No caking, no bubbles patented

The application of patented technology makes the prepared milk non-caking and no bubbles. Completely prevents gas and vomiting.

5. The entire process can be prepared quickly with one hand in just a few seconds at high speed, ready to drink. No longer worry about crying babies, enjoy a happy life calmly, allowing you to easily control the balance between speed and health. Let love come faster!

6. All-day service

Uninterrupted supply, serving you around the clock.