What are the main classifications of cooking machines?

product classification

Folding single machine series

Single machine series is suitable for all kinds of small and medium-sized food factories and fast food restaurants, fried chicken shops and pastry shops with large output. , and can fry all kinds of fried foods, but most of the operations are still operated by human hands. Liquefied gas and natural gas are the main energy sources.

Folding semi-automatic series

Semi-automatic series frying machines are mainly suitable for small and medium-sized food factories, and can make most fried snacks, such as nuts such as broad beans, mung beans, peanuts and pine nuts, flour products such as cat ears and shell cakes, and puffed food. Its characteristic is intelligent temperature control, which can realize automatic feeding, automatic stirring and automatic discharging first, reduce labor cost, and is more convenient and intelligent than single machine series. Energy mainly uses electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulation heating.

Folding automatic series

Full-automatic series fryers are mainly suitable for large-scale food production enterprises, with the characteristics of continuous production, energy saving, labor saving and more uniform product quality. Electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulating heating can be used as energy sources.