Which node turned on the influence of Maotai on microorganisms?

The "two-phase pilot" in the 20th century started Maotai's research on brewing microorganisms. As early as the "two-phase pilot" in the 20th century, Maotai isolated and identified the brewing microorganisms, in order to reveal the quality secrets of Moutai through the study of microorganisms. In 2005, Maotai cooperated with Institute of Microbiology of Chinese Academy of Sciences to establish the first liquor microbial strain resource pool in the industry, which preserved 79 kinds of microbial strains in a culturable way, revealing the species and quantity of microorganisms in the brewing process of Maotai for the first time. 20 12 high-throughput sequencing introduced technology, and macro-transcriptomics and macro-protein omics were integrated one after another. With these "sharp tools" for microbial research, the research on microorganisms can be changed from "quantitative change" to "qualitative change".