Scientific and technological research experiments have proven that after being processed with nanotechnology, the body's utilization rate of health foods that are not easily soluble in water will increase by more than 37 times. The era of health products that are effective in one dose is coming.
Characteristics of nanotechnology applied in food and health care:
1. Ultrafine particles are numerous and wide and can be evenly distributed;
2. They can exert their full effect for a long time. Excellent nutritional effect;
3. Ultra-small particles and many particles;
4. Rapid and complete absorption;
5. Instant dissolution and penetration;
6. Melts in the mouth and tastes good
However, the threshold for nano-health products is relatively high. There are not many companies in the world that have nanotechnology to process health products. Nano Doc of Shennan Nano Technology uses Patented nanotechnology.