1, sauerkraut must be washed and sliced;
2. Chop onion, slice ginger, mash garlic, and cut dried pepper into sections;
3. Heat the pan and drain the oil. When it is slightly hot, add chopped green onion, ginger slices and minced garlic, and stir-fry the pepper to circle the fragrance;
3. Pour in sauerkraut and stir-fry the unique fragrance of sauerkraut;
4. Stir-fry sauerkraut with soy sauce, salt, sugar and boiled water. You can cook more. I think fans will absorb more water, too dry and not delicious;
5. Add wild lobsters, and after the water is boiled, you can get vermicelli and cook for a while;
6. Move to the pot and put the chopped green onion on a small fire. Cover and start stewing. Wait until the soup is a little dry, and sprinkle with chives. By this time, the taste of lobster has all been cooked into vermicelli soup.