Wine has never been a patent for foreigners. Why are more and more people opposed to homemade wine?

The types of wine that people usually drink more are pure grain wine, wine and white wine. However, there is a big difference between drinking white wine and sprinkling beer. Liquor has a very low myopia, a very mild and silky taste. If you insist on drinking regularly, you can also improve your facial skin. Drinking a little before going to bed can promote our own sleep quality.

Now most people will buy some grapes and try to make wine online. Many people think that the liquor they brew has no additives and belongs to pure natural liquor, which is healthier than the liquor bought outside. But many people don't know that it refers to their own liquor, although many of them are inedible.

Many insiders refuse to drink homemade wine. Read early if you don't understand, and benefit early. If you don't pay attention to the following aspects when making wine, your own white wine will also do great harm to your health. What are the general points? Bian Xiao will introduce them to you in detail.

1, the quality of liquor ultimately lies in the quality of red wine. If we choose not very good red grapes when making our own wine, it will greatly hurt the taste of the wine, and most of the dividends will be placed on the residual fertilizer, so everyone can simply clean it up at home.

If you choose to buy grapes with a circle of blue and red grapes on the surface, this kind of grapes is ripe in Cui, and the brewed white wine will not taste good. In order to save trouble, some people buy some cheap grapes that are invisible on the surface but are about to break. Even if the wine is not poisonous, there may be many pathogenic bacteria in it, and the quality of the wine can be imagined.

2. Wine-making Fashion Everyone's container also determines the quality of wine. Transparent glassware or pottery is a better wine-making equipment, and wine-making grape varieties can be better mellow with them. Everyone must pay attention to environmental hygiene in the process of cleaning utensils, otherwise the wine will easily produce endotoxin when it encounters germs in the process of alcohol production.

Then when we put the red raisins into the container for fermentation, we must not put them too full. If they are too full, it will be difficult to ferment them completely. Everyone must leave some space in the container containing red raisins to make them stronger, so that external germs are not easy to come in.

Everyone should have a look at it regularly on the way to making wine. As long as you see moldy red grapes, you must remove them in time. Moldy red grapes have certain endotoxin. If our grapes ferment well and don't see mildew, our own white wine will be brewed soon. At this time, everyone should worry about red wine and change to a clean vessel. They will start fermentation again and wait for three to five days to make the liquor better fermented.

Many people who make homemade wine commit the above three major problems. This liquor is not only full of germs, but also highly recommended. Part of it can be said to be alcohol. Therefore, people in the industry do not recommend drinking home-brewed wine.

In addition, it is the best state of liquor to make it filial without all seasonings; If you like a slightly sweeter taste, you can add sugar, so that you can feel the fruity aroma of red grapes, and the channel is very sweet.