How to synthesize capsaicin

Patented product of high-purity synthetic capsaicin i. English name: nonivamide (n-vanill ylnonamide) ii. Chemical name: N- vanillyl nonamide N-(4- hydroxy -3- methoxybenzyl) nonamide III. The molecular formula: c17h27no3casno: [2444] einecsno: 219-484-1iv. Product Overview: Capsaicin is an alkaloid containing vanillin. Natural capsaicin includes capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, homocapsaicin and so on. Among capsaicin, only vanillin nonanoate has the strongest and very strong irritation. Synthetic capsaicin has absolute advantages over natural capsaicin in price and spicy degree, and is widely used and praised by users at home and abroad. Molecular weight of n- vanillamide nonanoic acid: 293.4; Melting point: 56-58℃; Decomposition temperature: 340℃; Water solubility: 27ppm at 25℃, which can be well dissolved in alcohols and organic solvents. 5. Main technical indicators: specifications The content of vanillamide in nonanoic acid is white powder or crystal HD-99 ≥99% or light brown paste or solid HD-65 ≥65% or solid HD-70 ≥70% brownish red paste or solid.