How to make the mashed potato and egg salad Lock and Lock delicious?

Mashed potato and egg salad Lock and Lock

Ingredients

Sweet potato? 1 piece, potato? 1 piece, cucumber? 2 pieces, eggs? 2 pieces , peach jelly? 1 piece, salad? 0.5 pieces, appropriate amount of spicy peanut snack noodles, Lock & Lock round crisper? 1

Method

Combine the sweet potatoes and potatoes After peeling, wash and cut into pieces, place them in a Lock and Lock round crisper, simmer in an electric pot until soft, and then press into a puree with a clay press (a spoon is also acceptable!)

After stirring the mixed puree, add cooked eggs, cucumbers, and peach jelly, then squeeze out an appropriate amount of salad and mix well (the sweet potato puree is already sweet, so the salad can be less)

Super simple classic salad is complete...you can reprocess it yourself and add diced fruits to make it sweeter!

Variations: Convenience stores sell nuts or spicy peanuts, snack noodles or snacks Even pine nuts can be added to salads

The refreshing salad is mixed with crispy and spicy dim sum noodles, and the taste is more than addictive!

Take a bite!

Cover Cover with an airtight lid, refrigerate, and take it out the next day to make toast sandwich!