Anise wine is actually made from fennel oil, distilled liquor or edible alcohol, and fennel oil contains more absinthe. Fennel oil can be dissolved in 45% alcohol. Fennel oil is usually extracted from fennel or fennel. Fennel oil is mostly used to prepare aperitif and fennel oil is mostly used to prepare liqueur. Fennel oil has been banned several times in some countries because it contains absinthe. At present, the world-famous fennel wine contains or does not contain absinthe.
Anise wine is the most famous in France. Colorless dyeing, the color varies with varieties. Generally, it has bright luster, strong fennel flavor, strong taste and strong irritation.
Raw materials-distilled liquor or edible alcohol as base liquor, and anise, angelica dahurica, bitter almond, lemon peel and coriander are added.
(! )Panno/PERNOD
Made in France, with an alcohol content of 40%. The sugar content is 10%. Using fennel and other 15 kinds of medicinal materials. It is light blue, translucent and has a strong fennel flavor. When drinking, it is milky white of ice and water.
Wine has a strong herbal flavor, which is fragrant, sweet and attractive, and can be used as an excellent cooking seasoning. It is said that in the middle of18th century, a French doctor named Dr.Ordinaire brewed a delicious after-dinner wine in Switzerland with brandy, absinthe, mint, Dutch root, fennel and cinnamon, which was deeply loved by people. 1797, he sold the recipe to another Frenchman named Pernod, who used his own name as wine. 1884, the French war department used this wine as an antipyretic for the army expedition, but unfortunately some poisoning accidents occurred, so the military banned yo functional wine, but people had a special liking for it.
(2) Buster 5 1/ Buster 5 1 (Pastis 5 1)
For dyeing, licorice oil was added during blending to make the finished wine taste more supple.
3) ricard/ricard
For dyeing, this is the world's No.1 fennel wine and the third-best selling liquor in the world, with an annual sales volume of more than 7 million cases and an alcohol content of 45%.
④ The white shepherd (BERGER BLANC) is white.
(5) Pasta
An aperitif with fennel flavor, which is milky white after adding water.
(6) Coastal fog
Made in Germany, 25%, 500ml, domestic star anise.
Fourth, other famous aperitifs.
(! ) Pierre (BYRRH)
As an aperitif with French patent, its alcohol content is 18%, and its aroma is soft and lingering.
(2) PUNT E MES
It is a black aperitif, produced in Italy, and has a spicy and bitter taste.
(3) Bunakamp
Dutch bitter wine is suitable for drinking before meals.
(4) Raphael France (5) Bayer France.
(6) Kiel (Kiel) France (7) CIN (Italy)
(8) American Italy (9) OUZO Greece
(10) Giorgio Bardero e Figli S.P.A., located in Piedmont, Italy, was founded in 198 1. In the wine brewed from Trebbi Yanuo grape, herbs and spices were added to make authentic absinthe.
Barbero dry 1L loaded with Barbero classic Rosso 1L loaded.
(1 1) Piedmont, Italy.
Filippetti rosso1l bottle, sweet.
Filipetti dry 1L bottle, refreshing but not sweet.
(12) Egbert is located in France.
Absinthe 1L, a mild French absinthe, contains Huining peel, and it will have a better style if you add some lemon flavor.
Doreen & Cambridge International Examination Committee
Chambery zette aperitif alafraise 750ml bottle
(14) Krone Gloria Ray
Maracuja is bottled in 750 ml, which is made of black currant liqueur produced by Didier in France and white wine with slight bubbles.
(15) lejay Lagoute
Kir is made from white wine and blackcurrant wine, with a soft and fragrant taste.
Kiel is super light, sweet and slightly frothy.
( 16)Lillet Freres
Lillet 750ml bottle is made of sweet white wine, herbs and fruits. It would be more delicious if you mixed some soda water with it.
(17) West Shel House
Kri Gallique 750ml bottle, an aperitif made of white wine and milk blackcurrant, is very suitable for banquets. If soda water or ice cubes are added, it will have a special taste.
Verb (abbreviation for verb) drinking method
Pure drinks, iced drinks, mixed soda water, fruit juice, mixed wine.
After-dinner wine refers to drinks used to help digestion after meals. The most common after-dinner wine is liqueur, also called liqueur. The most famous after-dinner wine is brandy, which has the reputation of "the king of foreign wine". & ltbr & gt& ltbr & gt In general, different glasses are used to drink different drinks. There are three or four metropolitan wine glasses on the table above the knife on the right in front of everyone. You can take it from the outside to the inside in turn, or you can "listen" to the hostess's choice. Among them, champagne glass, red wine glass, white wine glass and water glass are often essential.