Usage of Zliren cookware 1: cold pot, cold oil
Put the oil before cooking, then put the ingredients, and then cover the pot with fire. There is basically no need to fry. When the pot starts to steam, turn off the fire and finally add seasoning such as salt. This is called cold pot and cold oil spray cooking. This way will not produce soot, especially for the elderly, which is most beneficial to the body.
Usage 2: Hot pot and cold oil.
Empty the pan with medium heat 1~2 minutes until it is hot enough. The identification method is to drop water droplets, which do not evaporate, and let the water droplets the size of soybean grains roll in the pot. At this time, turn the heat down first, then put the oil, and then put the ingredients, which needs to be stir-fried. Because the bottom of the pot is hot enough to produce a non-stick effect, that is, "physical non-stick."
Zyrnior cookware uses 3: fire rating
If it is in the process of preheating an empty pot, you can use medium fire, but when putting ingredients, whether you put hot pot or cold pot, you need to turn the fire to low fire to avoid the pot suddenly turning off and sticking to the ingredients, and at the same time generating a lot of lampblack.
Usage 4: Stir-fried meat method
You can use a cold pot when frying meat, because the meat contains water. If you fry it in a hot pot, it is easy to stick to the pot. When frying fish in hot pot, you need to pay more attention to the water content of the fish, otherwise it is stained with dry starch. If it is later, don't turn it right away. It is better to turn it after the fish is heated.
Usage 5: Stir-fry method
This is the use of the above two ways. If you don't want to produce oil smoke in the wok, then you should use the way of cold oil in the wok, cover the wok and cook. If cooking, choose hot pot and cold oil, don't cover the pot for cooking, the food is crisp, but it will produce some lampblack.
How about a two-person pot?
Shuangliren cookware is one of the oldest trademarks in human history, and it is also the embodiment of rare quality and immortal legend. Shuangliren cookware has a unique steel formula and advanced pot bottom technology, which is a symbol of high quality in cookware. Different historical symbols so far.
Double Beauty Cookware-Humanized Design
By inviting famous designers to participate in design and development, such as the famous Italian designer Matteo? Thun, the product integrates appearance, function and practicality; The product has four unique pot bottom pressing technologies, which ensure rapid heat transfer at the bottom of the pot, save cooking time, evenly distribute heat to the whole pot bottom and avoid food burning.
Shuangliren Cookware-Environmental Protection and Health
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Which series of zygomatic cookers is better?
1。 Twins Airtech imported from Switzerland or Germany is only a series of pressure cookers;
2。 Twins IVI？ SIGMABOND patented pot bottom pressing technology, plastic anti-scalding handle, stainless steel pot cover and tempered glass pot cover.
3。 Twins Choice,? SIGMABOND patented pot bottom pressing technology, metal handle, the whole series only has stainless steel pot cover,
4。 Twins Good food? SIGMABOND patented pot bottom pressing technology, metal handle, the whole series only has stainless steel pot cover, and the pot cover is arc-shaped to increase capacity.
5.？ Twins Alive? SIGMABOND patented pot bottom pressing technology, metal handle, the whole series only has tempered glass pot cover.
2~5 are just different styles. Judging from the market reference price, the grades are the same.
6。 Twins Nova? SIGMACLASSIC pot bottom pressing technology, metal handle, the whole series only has tempered glass pot cover. It is the lowest grade series at present. The weight of the pot is the lightest, and the thickness of the pot wall at the bottom is the thinnest. Effect, hehe.
7。 Twins Olymp has adopted many new technologies, and it is the most advanced series at present, such as copper and silver pot bottom, pot cover air valve and ceramic anti-scalding handle. . . Basically, it is the ultimate in stainless steel technology.
The above are five ways to use Ci Yun Le cookware introduced by Bian Xiao. I hope it can help your life. For more information, please pay attention to Tuba Rabbit Decoration Network.
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