Little knowledge of food, why are steamed buns not fragrant enough and soft enough?

Steamed buns are definitely one of the simplest and healthiest breakfasts. Many office workers and students will buy two steamed buns for breakfast and solve them on the way. In order to make their children eat healthier, some parents will choose to make buns at home and let their children eat them on the road. So what can we do to make delicious and soft buns like breakfast shops?

Generally, there are several keys to making steamed buns. Three Lamps District? , the so-called? Face light, basin light, hand light? . Generally speaking, it is difficult for many people to achieve surface gloss, but as long as they can achieve hand gloss and basin gloss, the dough will be softer and more delicious.

Ingredients: pork (you can eat other fillings without pork), flour, warm milk, salt, sugar and yeast powder.

Chop pork into minced meat for later use. Generally, hand-chopped pork tastes strong, while minced meat chopped by machine is not so delicious. Add salt, chicken essence, soy sauce, cooking wine, vegetable oil, etc. Add chopped meat and stir well. Stir in one direction with chopsticks and add some water in the middle. It would be better if there were bone soup. You can make soup dumplings.

Pour the flour into a bowl, add a little yeast and a proper amount of salt, first stir the flour into pieces with two chopsticks, and then knead the flour by hand. In the process of kneading dough, slowly add a little more flour to avoid sticking to your hands or basin, and knead the flour into smooth dough as much as possible.

Cover the bowl with a lid. If you don't have such a big lid, you can also seal the bowl with plastic wrap and let the flour ferment to about twice its original size. At this point, the dough is honeycomb.

Flatten the dough and knead it into a ball. Repeat several times to remove the air from the dough and make it smoother. Grab a small piece of dough, knead it into a ball, flatten it by hand, then flatten it with a rolling pin, add pork and seal the dough. People with good skills can do more tricks. So the steamed stuffed bun is ready.

First, put the steamed bread into the steamer, leaving some gaps in the middle and let it ferment for about ten minutes. Then add cold water under the steamer and start steaming steamed bread for more than ten minutes, then turn off the fire for a few minutes. Cooked buns can be eaten in a bowl. If there is no steamer at home, you can use a rice cooker and its compartment. )