How to steam Basha fish delicious?

Vietnam is one of the world-famous freshwater fish producing areas, and Basha fish is the main export species in Vietnam. It lives in the offshore waters of Vietnam all year round and grows naturally. The unique environment ensures that Basha fish is fat and delicious.

White jade Basha fish

The taste is smooth and the meat is tender. It comes from the reference of new dishes

Creative highlights:

Change the whole Basha fish into strips for seasoning and sizing, put the seasoned tofu in the plate and smooth it, put it neatly on the tofu, steam it in a cage for 8 minutes, take it out, sprinkle it with colorful silk and pour it with hot oil. The cooking method of "steaming" is adopted, which keeps the freshness and nutrition of fish, and the instant taste with tofu is deeply loved by diners.

making difficulty: ★

innovation: ★★★★

recommendation index: ★★★★★

making method:

main ingredient: small arowana baiwei Basha fish, and the original strips are removed

lotus root stuffed with fish glue

lotus root clip with fish meat is not greasy and delicious, which comes from new dishes

Beat Basha fish into paste, season and toughen to make minced fish. Slice the lotus root, brew the minced fish on the lotus root slices, steam them in a cage for 8 minutes, put them on a plate, and put the fried diced fish in the middle of the plate.

making difficulty: ★

innovation: ★★★★

recommendation index: ★★★★★

main ingredient: little arowana baiwei Basha fish, which is twice removed from the original strip

grilled Basha fish

The new favorite of grilled fish comes from new dishes.

Innovation highlights:

Commonly used grilled fish. Change the whole Basha fish into a flower knife and marinate it, then bake it in a stone pot and season it with broth. Put the dried red pepper into the fish, heat the red oil and blow the oil. Become the new favorite of grilled fish.

difficulty in making: ★

innovation: ★★★★

recommendation index: ★★★★★

main ingredient: small arowana baiwei Basha fish, which is twice removed from the original strip

Basha fish with fragrant dumplings

The fragrance of dumplings leaves comes from the reference of new dishes

Innovation highlights:

This dish. With every bite, the freshness of fish and the fragrance of zongzi leaves are refreshing, which makes diners full of praise.

production difficulty: ★

innovation degree: ★★★★

recommendation index: ★★★★★ ★

main ingredient: small arowana baiwei Basha fish, and the original strips are removed.