Who knows the patented strain CCFM 1 1 18?

The third generation lactobacillus curvaturus CCFM 1 1 18 is a national patent strain, which was jointly developed by Juneyao Health and Jiangnan University. There is this patented strain in yogurt chocolate with active probiotics, such as flavor dynamic yogurt, which uses three-layer embedding technology to keep probiotics active in the intestine. You can learn about it.