Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork.
2. Braised potatoes with braised pork
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
3. Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well.
Note: About 35 minutes.
3. Boiled live fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
Step 4 steam sweet potatoes
Ingredients: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
5, ribs clay pot rice
Ingredients: 500g of ribs (thin ribs) and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the ribs, put them into Adi's pot, add proper amount of seasoning, and click the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
6, red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
7. Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
8, the world's first fresh
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
9. Braised peppers in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
10, stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms and vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.
Note: 17 minutes-about 20 minutes.
1 1, farmhouse food
Ingredients: ribs, beans, potatoes, black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Method: First, break up the ribs with water, put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water).
Note: About 20 minutes, depending on the quantity.
12, pork clay pot rice
Ingredients: 300g of raw pork and 500g of rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Methods: Cut the raw pork into small pieces, put it in Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.
13, stew: chicken wings stewed with coke.
Materials:
Chicken wings 10
Coke 200 ml
Salt15g
Ginger10g
Soy sauce 1 tablespoon (15ml)
2 tablespoons cooking wine (30 ml)
Exercise:
1, chicken wings (you can use whole wings, wings, wings roots) to wash, cut ginger into ginger slices, beautiful electric pressure cooker.
Add chicken wings, soy sauce, cooking wine, cola, salt, ginger slices and other seasonings.
Tighten the upper cover, place the exhaust valve and seal the inner pot. Turn on the power and select meat or time 15 minutes.
Start pressurizing. When the heat preservation lamp is on, the power supply can be cut off, and when the exhaust valve falls, the lid can be opened to eat.
14, simple menu of electric pressure cooker-chicken leg
Cut two chicken legs into small pieces. Soak small pieces of Kamikiri in warm water. I like to eat spicy oil, soy sauce, corn flour, ginger and garlic, oyster sauce, spicy oil or dry red and spicy, and I like to eat sweet with some sugar. Stir well and steam in a pressure cooker 15 or 20 minutes. Very tender and smooth. You can also use ribs or sliced meat instead of chicken legs.
15, tea tree mushroom sparerib soup
Ingredients: ribs Accessories: Agrocybe aegerita, wax gourd, ginger, coriander.
Seasoning: salt, chicken essence, cooking wine.
Cooking method:
1. Wash the ribs, blanch them with boiling water, take them out, then put them in an electric pressure cooker, add Agrocybe aegerita, wax gourd, ginger, cooking wine, salt and chicken essence, pour in appropriate amount of boiling water, press for about 20 minutes, and then put chopped parsley after taking them out.
16, the practice of eating two apples
1. Put lotus root slices, apple slices and sweet potato slices into an electric pressure cooker, cook for 8 minutes, take out, let cool, and pour honey to obtain fresh apple lotus root juice;
2. Put the apple pieces, chicken feet, dates and rock sugar into an electric pressure cooker and pour them into clean water for 10 minute. Add salt and pepper to taste after opening the lid, and the apple chicken feet soup is ready.
Features: rich in nutrition and unique in taste.
17, yam barley ginger porridge
Ingredients: Coix seed
Accessories: yam, ginger, kale.
Seasoning: salt, broth essence and sesame oil.
Cooking method:
1. Wash Coicis Semen, cut Chinese yam into pieces, put into an electric pressure cooker, add appropriate amount of water, add crystal sugar, ginger slices and rice, and transfer to a porridge stall to finish automatically;
2. After blanching, take out the kale, add salt, broth and sesame oil and mix well as a side dish.
Features: yam is soft and porridge is fragrant.
18, Lycium barbarum and sesame shrimp
Ingredients: 500g prawn, 20g medlar, sesame seeds, 50g ginger, scallion 10g, 25g rock sugar, 1 teaspoon pepper (5g), 2 teaspoons cooking wine (10ml), 2 teaspoons soy sauce (10ml), and salt. Practice: Wash prawns, gut them, and soak medlar in water. Put ginger, prawns and medlar into an electric pressure cooker, add appropriate amount of water and the above seasonings, cook for 3-5 minutes regularly, and finally sprinkle appropriate amount of cooked sesame seeds.
19, Agrocybe aegerita stew
Ingredients: a little Agrocybe aegerita, a little mushroom, a little scallop and a few pieces of lean meat.
Practice: 1, wash Agrocybe aegerita, Lentinus edodes and Yaozhu, and soak them in hot water until soft. About half an hour.
2. Put the lean meat and the things on it into the stew. Put it in again
Electric pressure cooker, pressurized for half an hour.
3. Keep the pressure cooker warm for a period of time to release the pressure. Add salt and it will come out ~ ~
20. Braised oxtail
Difficulty: medium
Time: 20-35 minutes
Ingredients: beef cuisine: soup
The soup is refreshing, not only the meat is cooked, but also the umami flavor of various raw materials is retained.
Material oxtail 1000g
1 carrot
Celery 1
Two fragrant leaves
Dashonger section
2 slices of ginger
Bajiao No.2 capsule
Salt 1 teaspoon (5g)
White pepper 1/2 teaspoons (3g)
Practice Wash the oxtail, blanch it in a boiling water pot, remove the blood foam, and then rinse it repeatedly with clear water. Peel the carrot, cut it in the middle, and then cut it into 4cm long sections. Wash celery, remove tendons and cut into 4 cm long sections. Pour a proper amount of water into the pressure cooker of Huier household appliances, and then add carrots, celery, salt, white pepper, fragrant leaves, green onions, ginger slices and star anise. Press the lid of the pressure cooker of Huier household appliances tightly and turn it to the "heating" position 15 minutes. Don't worry about opening the lid then, keep it "warm" for 20 minutes.
2 1. Beef tenderloin with cauliflower and black pepper
Difficulty: medium
Time: 35-45 minutes
Ingredients: beef dishes: home-cooked.
The beef is smooth and the smell of black pepper is rich, which greatly increases your appetite. In the cold winter, the combination of beef and pepper can help keep warm and promote blood circulation, and become a big dish on the table of housewives.
280 grams of beef tenderloin.
Onion135g
Soy sauce 20 ml
Potato starch 3g
Egg white 1
Jiu Shao15ml
Salt 2g
20 grams of chopped black pepper
1 tbsp oyster sauce
Green cauliflower 1 small tree
First, cut beef into pieces with a length of 3cm and a width of 2cm, add soy sauce, egg white, Shaoxing wine and water starch, and marinate for 15 minutes. Shred the onion, rinse it with clear water, and then pick it up and soak it dry. Clean the cauliflower, fold it into several small flowers, put the wok on the SR-22 18D induction cooker in Shangpengtang, pour in clean water, and when the water boils, quickly put the cauliflower in, blanch it, take it out and put it in a plate, and put it in order. Put the wok on the induction cooker, add salad oil to the wok, heat it to 70% to 80%, add the marinated beef slices, stir fry for about 5 minutes on medium heat, and then take out the wok. Leave the bottom oil in the pan, heat it, add chopped black pepper and shredded onion, and stir-fry in oyster sauce for a while. Finally, add beef tenderloin and salt, stir-fry for a few times, so that it is evenly stained with black pepper oyster sauce, put on a plate and spread on cauliflower.
skill
There are two points to pay attention to when making black pepper beef tenderloin. One is to put more oil to avoid the adhesion of beef tenderloin, and also to fully heat beef tenderloin in hot oil. The other is that housewives who are afraid of being in a hurry and have poor cooking skills can practice before they get started. The patented DHR double coil disc design of induction cooker can heat even at high fire position, which can better help improve the oil temperature and make frying more handy. In addition, it also has five humanized intelligent cooking systems, which can be selected according to the different requirements of housewives, which is very convenient.
22. Purple rice porridge is really convenient and delicious.
Efficacy: tonifying blood and kidney, promoting blood circulation and removing blood stasis, invigorating spleen and nourishing stomach.
Materials:
Half a catty of black glutinous rice, 2 cups of brown sugar.
Exercise:
1. Wash purple rice (black glutinous rice) and soak in 10 glass of water 1 hour.
2. Put the purple rice (black glutinous rice) into the electric pressure cooker, add water to the cooker, set the time (usually 30 minutes according to the cooking guide of different brands of electric pressure cookers), and add sugar to taste.
23. Braised pork with mushrooms without water
Raw materials: pork belly
Accessories: Tricholoma, quail eggs, tomatoes, ginger and onions.
Seasoning: salt, broth, cooking wine, soy sauce, cinnamon, rock sugar and beer.
Cooking method:
1, cut pork belly, add ginger, soy sauce and beer and marinate for a while;
2. Put the oil in the pan, stir-fry the cinnamon powder, and stir-fry the pork belly, onion and tomato.
In the process, beer is gradually added, then rock sugar, cooking wine, salt, soy sauce and broth are added for seasoning, and mushrooms and watercress are added.
Onions and quail eggs are pressed in an electric pressure cooker for about 10 minute, then put in a wok and stir-fry with green peppers.
Just collecting juice.
Features: fresh and delicious, fat but not greasy.
24, fermented bean curd eggplant chicken
Ingredients: chicken legs
Accessories: long eggplant, fried garlic slices and coriander.
Seasoning: salt, broth, cooking wine, sugar, white fermented bean curd, oyster sauce, soy sauce and sesame oil.
Cooking method:
1. Peel eggplant, cut into strips, sprinkle with salt and marinate for a while, then squeeze out excess water and set the plate;
2. Boned chicken legs and cut into strips. Add white bean curd, broth essence, minced onion and ginger, soy sauce, oyster sauce and cooking wine.
, sesame oil, sugar, salt, fried garlic slices, stir well, marinate for a while, add eggplant and steam in a steamer for 8 minutes.
Serve, sprinkle with coriander and fried garlic slices after serving.
Features: salty and light, oily but not greasy.
25, secret sweet and sour pork ribs
Ingredients: small ribs
Accessories: ginger, laba vinegar and sugar.
Cooking method:
1. Wash the spareribs, add a little oil to the pot, add ginger slices and stir-fry until the color changes, then pour in.
Add Laba vinegar and ribs, stir-fry until the soup thickens, add sugar to taste and collect the juice.
Features: sweet and sour, fresh and refreshing.
26. Three cups of shrimp in summer
Ingredients: sea shrimp
Accessories: garlic, nine-story tower and green pepper.
Seasoning: salt, sugar, soy sauce, sesame oil, cooking wine.
Cooking method:
1. Cut off the whiskers of the shrimp, turn around, sand the lines, wash them again, order a pot, pour oil and add half a cup of sesame oil.
Add garlic, shrimp, a cup of soy sauce, a cup of cooking wine and a cup of sesame oil, and add salt and sugar.
Heat until the soup thickens, add the basil and green pepper, stir well, and then take out the pot.
Features: Shrimp meat is tender, rich and delicious.
27. Tofu brain
Ingredients: southern tofu
Accessories: Auricularia auricula, day lily, mushrooms, onions, ginger, garlic and eggs.
Seasoning: salt, broth, pepper, aniseed, cinnamon, soy sauce, sesame oil.
Cooking method:
1. Black fungus, day lily, shiitake mushroom, onion, ginger and garlic are cut into powder respectively, eggs are scattered for later use, and south tofu is put into a pot to boil.
After steaming for two minutes;
2. Pour oil in a pan, and then add a little sesame oil. When the oil is hot, stir-fry the peppers and take them out. Add onion, ginger and garlic.
Add auricularia, day lily, mushrooms, aniseed and cinnamon, stir-fry for a while, pour in appropriate amount of water, add broth essence, and let the soup boil.
Thicken water starch, add soy sauce and salt, and beat in plumeria.
3. Add the fried marinade to the tofu and serve.
Features: Soft, tender, salty and smooth in taste.
Supor electric pressure cooker cake making method;
Take an appropriate amount of eggs, take the egg whites out and put them in a container, and stir them with an egg beater (preferably electric and manually tired) until the egg whites are white and blistered, and cannot be poured out. (Note: stir in one direction as far as possible) Then you can add a proper amount of flour (too many cakes are hard and too few cakes are not delicious), add egg yolk, then stir (not for too long), then add a proper amount of rock sugar powder (white sugar is ok), a proper amount of fruit treasure, or add some pulp (you can peel and cut the fruit into pieces), stir, and pour into the inner container (the inner container can be coated with a small amount of cooking oil).
The method of making mashed potatoes by Supor electric pressure cooker;
Wash the potatoes, peel them and put them in the pot.
Caipu 2
First, tremella lotus seed porridge
Ingredients: 2 measuring cups of rice, red dates, lotus seeds and tremella.
Ingredients: appropriate amount of rock sugar
Exercise:
Wash rice, red dates, lotus seeds and tremella, put them in a pot, pour in 1200 ml water, and add sugar according to personal taste.
After closing the lid, select the porridge button, turn to the heat preservation state after work, and open the lid after automatic pressure relief to eat. (Manual decompression is not suitable for porridge food)
Second, spicy fried clams
Ingredients: razor clam1000g.
Ingredients: 2 slices of ginger, 2 strips of onion, diced pepper, white vinegar, oyster sauce and salad oil.
Exercise:
1. Pour the razor clam into salt water and soak for 30 minutes to remove the sediment;
2. Put a proper amount of main ingredients and ingredients into the pot, stir well, then cover it, adjust the exhaust valve to a sealed state, select the fish button, and open the pot cover after work.
Third, stewed duck with mushrooms.
Ingredients: 1 duck and100g mushroom.
Ingredients: soy sauce, cooking wine, oil, sugar, salt, monosodium glutamate, tree pepper, soy sauce, onion, ginger and cinnamon;
1. Wash and cut the duck into pieces, add appropriate ingredients according to personal taste, and marinate for half an hour.
2. Put the mushrooms in the pot, cover the chicken button, keep warm after cooking, and open the lid after pressure relief to eat.
Fourth, flower-stuffed fresh bamboo shoots
Raw materials: lily100g, tender flat-pointed bamboo shoots 200g, carrots 200g.
Ingredients: salad oil, sugar, chicken soup (1 spoon), yellow wine, refined salt and monosodium glutamate.
Exercise:
1. Cut flat-pointed bamboo shoots and carrots into strips 1 inch long, and soak the lily for 30 minutes.
2. After electrifying the Adi pan, pour a little salad oil 1 min, add the main ingredients and ingredients, cover the lid, select the meat stall for 3 minutes, then cut off the power and relieve the pressure, open the lid and add monosodium glutamate, and mix well to serve.
Remarks: 90DX can directly select the vegetable key.
Five, sheep tendon
Material: 500g of sheep tendon.
Ingredients: vinegar, eggs, cooking wine, sugar, soybean oil, onion, soy sauce, salt,
Exercise:
1. Replace the cooked tendon with a 3cm piece with a knife and marinate it with cooking wine, sugar, vinegar, onion, salt and soy sauce for 20min minutes.
2. Put the pickled tendons and oil into the pot and beat the egg whites evenly. Close the top cover and select tendon file. After the work is completed, it is in the state of heat preservation, and can be eaten after decompression and opening the lid.
Six, chopped pepper fish head
Ingredients: fat fish head 1.
Ingredients: chopped pepper, monosodium glutamate, red oil, ginger, onion, cooking wine.
Exercise:
1. Wash the fish head, divide it into two parts from the middle of the fish lips, evenly sprinkle salt, monosodium glutamate and cooking wine on the fish head, marinate for 5 minutes, and then sprinkle chopped pepper on the fish head.
2. Put 2-3 slices of ginger and white radish at the bottom of the pot, put the fish head on it, then put the ginger on the fish, choose a fish stall, take it out after work, sprinkle chopped green onion on the fish head, and pour the cooked oil to eat.
Seven, black-bone chicken and red jujube soup
Ingredients: black-bone chicken 1, American ginseng 3 yuan, candied dates, lily 1, yam 1, ginger 1, 6 red dates, and Lycium barbarum.
Ingredients: salt, onion, ginger,
Exercise:
1. Wash the black-bone chicken, put it in the pot with other ingredients, and pour in water.
2. Select the soup key, keep warm after work, relieve pressure, open the lid and add monosodium glutamate to eat.
Eight, cake
Ingredients: sugar 200g, self-raising flour 200g, 5 eggs, soybean oil 150g.
Exercise:
1. Put soybean oil, eggs, self-raising flour and sugar into the pot and stir until uniform bubbles (raisins, red dates, etc.) are generated. Can be added according to personal taste).
2. Choose a good rice stall, keep warm after work and take it out to eat.
Remarks: 90WA type can directly select the cake file.
Nine, radish sparerib soup
Ingredients: white radish, ribs
Ingredients: onion, star anise, cinnamon, salt, monosodium glutamate,
Exercise:
1. Wash ribs and radishes and cut them into blocks of the same size for later use.
2. Put clear water, main ingredients and ingredients into the pot and choose soup. After automatic cooking, it will be in a state of heat preservation and pressure relief, and then add monosodium glutamate and mix well to eat.
Ten, peanuts braised chicken feet
Ingredients: half a catty of peanuts and 500g of chicken feet.
Ingredients: 50g of jujube, 50g of angelica, 50g of clove, 50g of salt, 50g of soy sauce and 50g of dried pepper.
Exercise:
1. Wash peanuts and chicken feet and soak them in salt water for 30 minutes.
2. Take out the soaked chicken feet and peanuts and put them into the pot together with the ingredients, select the ribs, automatically put them into the heat preservation file after the work is completed, release the pressure, and open the upper cover to eat.
Eleven, preserved egg lean porridge
Ingredients: 2 preserved eggs, 250g rice, shredded lean meat100g.
Ingredients: onion, salt, fresh chicken essence, starch.
Exercise:
1, cut preserved eggs into pieces, shred lean meat, add a little starch and salt, and marinate for 1O minutes.
2. After washing rice, add preserved egg pieces, shredded lean meat, salt, fresh chicken essence, clear water (or soup stock) to 3/5, choose a porridge stall, automatically release the pressure after work, and then add chicken essence and chopped green onion to eat.
Twelve, kebabs
Material: mutton150g.
Ingredients: Cumin, Chili powder, salt, monosodium glutamate, sheep oil.
Exercise:
1. Slice mutton, add ingredients, marinate for 30 minutes, and string with bamboo sticks for later use;
2. Put the skewered mutton skewers into the pot evenly, cover the meat selection button with the upper cover, unplug the power supply after five minutes, and open the cover after pressure relief to eat.
Thirteen. sago soup
Ingredients: 400g sago, 250g taro, 250g milk.
Exercise:
1. Wash taro, cut into small pieces, put it in the pot with sago and milk, and add water to 3/5 (sugar can be added according to personal taste).
2. Close the lid and choose porridge. After the work is completed, it will automatically keep warm, release the pressure and open the lid to eat.
Remarks: after cooling, you can add mango paste and grapefruit meat, stir well, and then put it in the refrigerator for better taste.
Fourteen, onion oil screw
Material: 500g conch slices.
Ingredients: salt, soy sauce, cooking wine, monosodium glutamate, pepper, shredded ginger, shredded onion, shredded onion and sesame oil.
Exercise:
1, put water in the pot, electrify the soup, heat the water, put it in a screw and cook it until it is half cooked, then pour it out.
2. Put the ingredients into the pot and stir well. After closing the lid, select the fish. It will automatically keep warm after heating. After releasing the pressure, open the lid and eat.
Fifteen, Yangzhou fried rice
Ingredients: rice, sausage, green pepper, green beans and shrimp.
Ingredients: oil, salt, soy sauce, monosodium glutamate and chopped green onion.
Exercise:
1. Wash the rice and soak it in soybean oil for 30 minutes. Dice sausage and green pepper for later use.
2. Put the soaked rice and ingredients into the pot, add water (the ratio of rice to water is 1: 1.5) and mix well, then close the lid, select the cooking button, take it out after cooking, add chopped green onion and monosodium glutamate and mix well to eat.
Sixteen, steamed eggs
Ingredients: eggs 10, dried shrimps 25g.
Ingredients: soybean oil, refined salt, chicken essence and chopped green onion.
Exercise:
1. Beat the eggs into a bowl, stir well, add warm water (the ratio of eggs to water is 1: 1.5), chicken essence and salt, and finally add chopped green onion and a little oil.
2. Put it in the pot, close the lid and select the fish button. After work, release the pressure in the state of heat preservation and take it out to eat.
Seventeen, sauce beef
Ingredients: 500 grams of beef.
Ingredients: soy sauce, star anise, pepper powder, salt, monosodium glutamate, cinnamon, ginger, soybean oil and fragrant leaves.
Exercise:
1. Stir well with a small amount of water (about 100 ml), add beef and marinate.
2. Put the marinated beef and ingredients into the pot together, close the top cover and select the meat button. After the work is completed, release the pressure to open the lid and cut it into pieces for eating (garlic can be added according to personal taste).
Eighteen, Mingmu Yanggan Decoction
Ingredients: 500g of sheep liver.
Ingredients: Tremella, Lycium barbarum, rose, salt, cooking wine,
Exercise:
1. Soak tremella and tear it into small petals. Wash the roses for later use.
2. Add 500 ml of water to the pot, put the washed sheep liver and ingredients into the pot, cover the pot cover and select the bean button. After work, it will automatically keep warm and can be eaten after pressure relief.
Nineteen. Sour plum bean curd soup
Ingredients: sour plum 1 00g, tofu1.
Ingredients: chopped green onion, salt, tea, salad oil, monosodium glutamate.
Exercise:
1. Cut the tofu into small pieces and put it in the pot with the ingredients. Add 1000 ml of water.
2. Close the lid, select the soup key, open the lid after working in the state of heat preservation and pressure relief, and add monosodium glutamate to eat.
Twenty, mashed potatoes and tomatoes
Ingredients: 3 potatoes and 3 eggplants.
Ingredients: Chili sauce, salt, onion and monosodium glutamate.
Exercise:
1. Wash the bean and eggplant, put them into the pot, add 1000 ml of water, close the pot cover and select the beans. After heating, open the lid to drain the water, and mash the bean and eggplant into mud.
2. Add Chili sauce, salt, onion and monosodium glutamate and mix well to serve (or use dry sauce).
Twenty-one, two-color rice:
Ingredients: two-color rice: three measuring cups of rice and millet;
Practice: Two-color rice: Wash the rice and hawthorn separately and put them into the liner in turn. After 10- 15 minutes, pour the water into the pot with a stream. Brush a layer of salad oil on the surface of rice to keep it shiny.
Twenty-two, burning rapeseed (braised pepper in oil)
Ingredients: two small rape trees,
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Practice: After the oil is heated, add onion, ginger and garlic to stir fry until fragrant, then add rape and salt, cover and heat for one minute, open the cover and stir fry evenly;
(Ingredients: four peppers, oil; Don't let go of soy sauce; Practice: Braised Chili in oil: Add Chili after the oil is hot, cover the lid and heat for one minute, then open the lid and decorate with other decorations; )
Twenty-three, chicken legs (chicken feet)
Ingredients: chicken legs and feet (about a catty) are cut into small pieces.
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Exercise:
1, electrify, select the meat button, add 1/2 cups of salad oil, heat 1 min for 30 seconds, add 1/2 cups of white sugar, dissolve 1 min, add 10 flower, and pan.
2. After the heat preservation lamp is on after cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste;
Twenty-four, braised pork
Ingredients: pork belly, various seasonings.
Ingredients: 5 pieces of flower material, 6 cups of soy sauce 1, 4 cups of cooking wine 1, tree pepper 1 slice (separated), angelica dahurica1slice, aniseed1slice, 2 slices of ginger, and salt/kloc-.
1. Pour the meat into the pot, add the ingredients, stir evenly and color, close the lid and turn on the power to select the meat button. 2. After cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste.
Twenty-five, omelet
Ingredients: eggs, flour, sugar
Practice: Eggs and flour are mixed with water to make a paste. Add soybean oil to Adi pan, pour the raw materials into the cake after the oil is hot.