What are the characteristics and advantages of Dongfang Beili brand lactic acid bacteria protein chewable tablets?

It is safer and more efficient to use the patented strain of Dongfang Beili brand lactic acid bacteria protein chewable tablets in combination with Bifidobacterium infantis, Lactobacillus acidophilus and Streptococcus thermophilus. Reasonable collocation of multi-dominant strains, joint operations and giving full play to the characteristics of each strain are helpful to inhibit the impact of various harmful bacteria in the gastrointestinal tract on health. The inhibitory effect of single strain on harmful bacteria in intestinal tract is poor. The patented strain is dried with ultra-low moisture and pressed into tablets by special technology, and the product is more stable, with a shelf life of 18 months. The process is simple and the survival time of probiotics is short, usually 8 months. Patented flora protection adopts a special embedding process and puts a "protective coat" on lactic acid bacteria, which can resist gastric acid erosion and maintain flora activity. When it comes to stomach acid, the probiotics contained in it are easily killed. Xylo-oligosaccharides supported by patented strains are "rations" for the growth of lactic acid bacteria, especially Bifidobacterium infantis, which is helpful for the rapid and massive reproduction of probiotics in the intestine and the stability of intestinal flora balance; Concentrated whey protein and β -carotene are helpful to maintain and restore the normal metabolism of gastrointestinal mucosal system. It is difficult to stabilize the balance of flora for a long time because of its single function, and it provides comprehensive nutritional repair support for damaged mucosa.