The principle of the honeycomb-type steam source fryer is to use high-speed air circulation technology to generate hot air by heating the heat pipe in the machine at high temperature, and then blow the high-temperature air into the pot with a fan to heat the food, so that the hot air can circulate in a closed space and fry the food by using the grease of the food itself.
The external structure of the honeycomb boiler equipment is divided into square or round, with steam at a certain pressure as the heat source, and the steam is heated outside the five-sided honeycomb plate. The temperature and heating time can be controlled more strictly than that of the sandwich pot.