Does frying pan oil paper absorb oil?

Don't suck oil. The function of fryer oil paper is that when frying things, the skin will not stick to the basket of air fryer. Besides, the food is getting better and turned over. You can turn it over when you heat it to half, and you don't have to worry about the skin being stuck. When you take it out, you can also carry the four corners of western European paper and take it out completely. So he doesn't suck oil. The oil-absorbing paper of air fryer is actually silicone oil paper, which is a common wrapping paper. It has the characteristics of high temperature resistance, moisture resistance and oil resistance, and is mainly used for food packaging. Usually, food-grade oil-absorbing paper is very safe.