polished glutinous rice
1.5 kg
brewer's yeast
A small bag
Cold water
Proper amount
Monascus powder
1/2 spoons
sweet taste
Someone's taste
evaporate
craftsmanship
several days
time consuming
ordinary
difficulty
Production steps of monascus sweet wine
The brewing steps of seductive red kojic sweet wine are as follows: 1 1 Wash glutinous rice and soak it in clear water, the amount of water should not exceed that of rice, and the rice should be soaked until it is twisted and broken;
The brewing steps of attractive red kojic sweet wine are as follows: 2. Add enough water to the steamer, put a colander on it, spread a cage cloth or gauze, and evenly spread the soaked rice on it; Don't put too thick rice on the first floor, because there is too much rice to steam through, and there should be a process of stirring and sprinkling water in the middle;
The brewing steps of attractive red kojic sweet wine are as follows: 3. Open medium heat, boil and steam for 30 minutes; Taste the rice, it has bite strength and toughness, and the rice grain by grain is crystal clear;
The brewing steps of attractive red kojic sweet wine are as follows: after turning off the fire, take out the rice with a grate and cool it, let it stay at room temperature in summer and let it go in winter;
The brewing steps of attractive red koji sweet wine are as follows: 5.5 Put the koji into a bowl, add some water and open the koji; Scalding containers and tools for brewing with boiling water for a while, and sterilizing;
Brewing steps of attractive red koji sweet wine: after cooling for 6 6 meters, put the rice into a container, pour the soaked koji into the rice, and add red koji powder at the same time.
The brewing steps of seductive red yeast sweet wine are as follows: 7. Stir while pouring, add appropriate amount of cold boiled water according to the hardness of rice, but don't add water to turn it into thick porridge;
The steps of tempting red koji sweet wine brewing: 8 8 Compacting and flattening the mixed rice with a spoon, and digging a hole in the middle to observe the fermentation degree of the wine;
The brewing steps of attractive red kojic sweet wine are as follows: 9. Cover with plastic wrap, and fermenting;
Brewing steps of attractive red kojic sweet wine: 10 10 room temperature is about 24 degrees, fermentation lasts for three days and two nights, and there is water in the rice nest.
Brewing steps of attractive red kojic sweet wine:111integral shaker and rice chute, indicating that brewing is ready;
Brewing steps of attractive red kojic sweet wine: 12 12 Dig a spoonful to see if the rice grains are full.
Brewing steps of attractive red kojic sweet wine: 13 13 Pour a proper amount of cold boiled water into rice, cut the rice piece by piece with a knife, put it in a steamer, boil the water and steam it 10- 15 minutes.
Brewing steps of attractive red kojic sweet wine: 14 14, take it out and eat it while it is hot, so sweet; Cool, putting into a fresh-keeping box, and store in a refrigerator; Carry it with you;
Brewing steps of attractive red kojic sweet wine: 15 15 You can sprinkle some osmanthus when eating.