Application number: CN2005 10086270. Date of application: August 22nd, 2005.
Publication (announcement)No.: CN 1733297 Publication (announcement) Date: February 2006 15.
Main classification number: A6 1K38/39 (2006 438+0) Category classification:
Classification number: a 61k 38/39 (2006.438+0); a 6 1p 19/02(2006.0 1)； a 6 1p 3/02(2006.0 1)； a 6 1k 3 1/7008(2006.0 1)； a 6 1k 3 1/375(2006.0 1)； a 6 1k 3 1/724(2006.0 1)； a 6 1k 3 1/20(2006.0 1)； a 6 1k 3 1/047(2006.0 1)
Priority:
Applicant: Beijing Oriental Qi Xing Food Industry Technology Co., Ltd.
Address: No.2 Dongbinhe Road, You 'anmen, Beijing 100054
Country and province code: Beijing; 1 1
Inventor (Designer): Jiang Feng; He Changsheng; Huang Yong; Qiao Rongqun
International application:
International announcement:
Entry date:
Patent agency: Beijing Shangtai Law Firm.
Agent: Gu Shengbin; Mao feast
Division application number:
Release date:
abstract:
The invention relates to a joint nutrition tablet, which is prepared and processed by D- glucosamine, composite collagen, vitamin C, xylitol, maltodextrin and magnesium stearate, wherein the main ingredients are D- glucosamine100-700 mg, composite collagen100-600 mg and vitamin C-30-/kloc-0. Maltodextrin 10 ~ 200mg, magnesium stearate 1 ~ 10~200mg. Through the organic combination of the above nutritional components, this product integrates a variety of different functional components into the product, and these components cooperate with each other to enhance the vitality of chondrocytes, increase joint lubrication, reduce joint injury and promote the nutritional rehabilitation of damaged articular cartilage. It can promote the normalization of joint metabolism and promote the regeneration of degenerative articular cartilage.
Sovereign projects:
1. A joint nutrition tablet is characterized by comprising the following raw materials in parts by weight:
Made into products,
Formula:
By weight ratio:
D- glucosamine 100 ~ 700 mg
0/00 ~ 600 mg of composite collagen/kloc-.
Vitamin c 30 ~ 100 mg
50-200mg of xylitol
Maltodextrin10 ~ 200mg
Magnesium stearate 1 ~ 10 mg.